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160715s2016 ne o 001 0 eng d |
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|a 017936739
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|a 968066451
|a 969073359
|a 1105192299
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|a 0081012330
|q (electronic bk.)
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|a 9780081012338
|q (electronic bk.)
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|z 9780081010938
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|z 0081010931
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|a (OCoLC)953603908
|z (OCoLC)968066451
|z (OCoLC)969073359
|z (OCoLC)1105192299
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|a TP155.7
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|a SCI
|x 013060
|2 bisacsh
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|a TEC
|x 009010
|2 bisacsh
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|a 660/.2842
|2 23
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|a Mart�in, Mariano Mart�in.
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|a Industrial chemical process analysis and design /
|c Mariano Mart�in Mart�in.
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260 |
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|a Amsterdam :
|b Elsevier,
|c �2016.
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300 |
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|a 1 online resource (598 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
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|a Print version record.
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|a Industrial Chemical Process Analysis and Design uses chemical engineering principles to explain the transformation of basic raw materials into major chemical products. The book discusses traditional processes to create products like nitric acid, sulphuric acid, ammonia, and methanol, as well as more novel products like bioethanol and biodiesel. Historical perspectives show how current chemical processes have developed over years or even decades to improve their yields, from the discovery of the chemical reaction or physico-chemical principle to the industrial process needed to yield commercial quantities. Starting with an introduction to process design, optimization, and safety, Martin then provides stand-alone chapters-in a case study fashion-for commercially important chemical production processes. Computational software tools like MATLAB�i�A�, Excel, and Chemcad are used throughout to aid process analysis.
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500 |
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|a Includes index.
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505 |
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|a <P>1.- Introduction: Historical view of the evolution of the chemical Industry</p> <p>2.-Principles of process design</p> <p>2.1.-Process Engineering</p> <p>2.2.-Process design principles</p> <p>2.3.-Flowsheeting</p> <p>2.4.-Mass and energy balances review</p> <p>2.5.-Process optimization and control</p> <p>2.6.-Process safety</p> <p>2.7.-Sustainability in process design</p> <p>2.8.-Problems</p> <p>2.9.-References</p><b> <p>3.- Air</p></b> <p>3.1.-Introduction</p> <p>3.2.-Air separation</p> <p>3.3.-Atmospheric contamination</p> <p>3.4.-Humid air</p> <p>3.5.-Problems</p> <p>3.6.- References</p><b> <p>4.-Water</p></b> <p>4.1.-Introduction</p> <p>4.2.-Water as a raw material</p> <p>4.3.-Water -- energy link</p> <p>4.4.-Problems</p> <p>4.5.- References</p><b> <p>5.-Synthesis gases</p></b> <p>5.1.-Introduction. Sources of carbon: Natural gas, Crude oil and Coal</p> <p>5.2.-Gas production. A) Hydrogen production. B) H2 CO mixtures. C) H2 N2 mixtures. Gasification, reforming, partial oxidation</p> <p>5.3.-Syn gas purification. CO<SUB>2</SUB> capture, H<SUB>2</SUB>S removal, (Claus process). Methanation</p> <p>5.4.-Synthesis</p> <p>5.5.-Problems</p> <p>5.6.- References</p><b> <p>6.-Nitric acid</p></b> <p>6.1.-Introduction</p> <p>6.2.-Production</p> <p>6.3.-Emissions control</p> <p>6.4.-Problems</p> <p>6.5.- References</p><b> <p>7.- Sulfuric acid</p></b> <p>7.1.-Introduction: History of Sulfuric acid</p> <p>7.2.-Pyrite roasting</p> <p>7.3.-Sulfuric acid production</p> <p>7.4.-Problems</p> <p>7.5.- References</p><b> <p>8.-Biomass</p></b> <p>8.1.-Biomass types to fuels and energy: Grain, Lignocellulosic biomass, seeds, algae.</p> <p>8.2.-Biomass processing to sugars, oil and syngas</p> <p>8.3.-Product purification</p> <p>8.4.-Power production</p> <p>8.5.-Problems</p> <p>8.6.- References</p>
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650 |
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|a Chemical processes.
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650 |
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0 |
|a Chemical process control.
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650 |
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6 |
|a Proc�ed�es chimiques.
|0 (CaQQLa)201-0037239
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650 |
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6 |
|a Proc�ed�es chimiques
|x Contr�ole.
|0 (CaQQLa)201-0033775
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650 |
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7 |
|a SCIENCE
|x Chemistry
|x Industrial & Technical.
|2 bisacsh
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
|2 bisacsh
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650 |
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7 |
|a Chemical process control.
|2 fast
|0 (OCoLC)fst00853144
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650 |
|
7 |
|a Chemical processes.
|2 fast
|0 (OCoLC)fst00853156
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776 |
0 |
8 |
|i Print version:
|n Druck-Ausgabe
|t Mart�in, Mariano Mart�in. Industrial Chemical Process Analysis and Design
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856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/book/9780081010938
|z Texto completo
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