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Aquaculture virology /
To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, �i�A� have been on the whole "diseases-centric�i�A� and individual viral diseases selected based on "epizoo-...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
�2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Title page; Table of Contents; Copyright; Dedication; List of Contributors; Preface; Part I: General Aspects; Chapter 1. Introduction to Aquaculture and Fisheries; Abstract; 1.1 Introduction to Aquaculture and Fisheries; 1.2 Aquatic Species in Aquaculture; 1.3 Aquaculture Techniques, Systems and Facilities; 1.4 Aquaculture Pathogens; 1.5 Aquaculture Health Management; References; Chapter 2. Classification and Identification of Aquatic Animal Viruses; Abstract; 2.1 Viruses Are Entities at the Edge of Life; 2.2 History of Virus Classification; 2.3 Morphology and Composition of Animal Viruses.
- 2.4 Overview of Virus Replication2.5 Current Virus Classification Scheme; 2.6 Classification of Aquatic Animal Viruses of Veterinary Importance; 2.7 Baltimore Classification of Viruses; 2.8 Identification of Aquatic Animal Viruses of Veterinary Importance; 2.9 Unclassified Viruses in Aquaculture; References; Chapter 3. Unclassified and Unassigned Aquatic Animal Viruses; Abstract; 3.1 Introduction; 3.2 Unclassified Viruses of Fish; 3.3 Unclassified Viruses of Crustaceans; 3.4 Unclassified Viruses of Mollusks; References; Chapter 4. Diagnosis of Aquatic Animal Viral Diseases; Abstract.
- 4.1 Introduction4.2 Principles of Laboratory Biosafety and Biocontainment as Apply to Aquatic Animal Viruses; 4.3 Quality Assurance; 4.4 Principles of Proper Collection, Handling, Storage and Submission of Laboratory Specimens for Viral Diagnosis; 4.5 Necropsy, Gross and Histopathology Evaluation of Fish; 4.6 Laboratory Methods Used in the Detection, Isolation, Identification and Quantification of Aquatic Animal Viruses; 4.7 Laboratory Methods Used for Demonstration of Presence of Specific Viral Antibody (Serology); References.
- Chapter 5. Prevention and Control of Viral Diseases in AquacultureAbstract; 5.1 Introduction; 5.2 Disease Prevention and Control Using Biosecurity Measures; 5.3 Selective Breeding for Disease Resistance; 5.4 Disease Control by Eradication; 5.5 Disease Prevention by Vaccination; References; Chapter 6. Determinants of Emergence of Viral Diseases in Aquaculture; Abstract; 6.1 Introduction; 6.2 Virus Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture; 6.3 Animal Host Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture.
- 6.4 Ecosystem Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture6.5 Human Attributes That Contribute Most to Emerging Viral Diseases in Aquaculture; References; Part II: DNA Viruses of Fish; Chapter 7. Poxviruses of Fish; Abstract; 7.1 Introduction; 7.2 Salmon Gill Poxvirus Disease (SGPVD); 7.3 Carp Edema and Koi Sleepy Disease; 7.4 Proliferative Branchitits in Ayu (P. Altivelis Temminck & Schlegel) "Sweetfish"; References; Chapter 8. Iridoviruses of Fish; Abstract; 8.1 Introduction; 8.2 Structure and Composition of Virus; 8.3 Specific Main Fish Diseases; References.