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Lactose-derived prebiotics : a process perspective /
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the fu...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1.3.1 Lactose Hydrolysis1.3.2 Lactose Esterification; 1.3.3 Lactose Transgalactosylation; REFERENCES; 2
- Functional Foods and Feeds: Probiotics, Prebiotics, and Synbiotics; 2.1 NEW TRENDS IN HUMAN AND ANIMAL FEEDING; 2.2 HEALTH-PROMOTING FOODS: FUNCTIONAL FOODS AND NUTRACEUTICALS; 2.3 PROBIOTICS: CONCEPT, PRESENT STATUS, TECHNOLOGICAL GOALS, AND CHALLENGES; 2.4 PREBIOTICS: CONCEPT, PRESENT STATUS, TECHNOLOGICAL GOALS, AND CHALLENGES; 2.4.1 Fructans; 2.4.2 Galactans; 2.4.3 Other NDOs With Prebiotic Potential; 2.4.3.1 Xylo-oligosaccharides; 2.4.3.2 Isomalto-oligosaccharides (IMOSs)
- 2.4.3.3 Soybean Oligosaccharides (SOSs)2.4.3.4 Resistant Starch (RS); 2.5 SYNBIOTICS: CONCEPT, EVALUATION, PRESENT STATUS, TECHNOLOGICAL GOALS, AND CHALLENGES; 2.6 MARKET OUTLOOK; REFERENCES; 3
- Lactose-Derived Nondigestible Oligosaccharides and Other High Added-Value Products; 3.1 PRODUCTION OF LACTOSE-DERIVED NONDIGESTIBLE OLIGOSACCHARIDES: CHEMICAL OR ENZYMATIC?; 3.2 PRESENT STATUS AND TECHNOLOGICAL PERSPECTIVES; 3.2.1 Galacto-Oligosaccharides and Lactulose; 3.2.2 Lactosucrose; 3.2.3 Lactitol; 3.2.4 Lactobionic Acid; 3.2.5 Tagatose; 3.2.6 Epilactose and Fructosyl-Galacto-Oligosaccharides.
- 3.3 MARKET OUTLOOK: PAST, PRESENT, AND FUTURE PERSPECTIVES3.3.1 Galacto-Oligosaccharides; 3.3.2 Lactulose; 3.3.3 Lactosucrose; 3.3.4 Lactitol; 3.3.5 Lactobionic Acid; 3.3.6 Tagatose; REFERENCES; 4
- Enzymatic Production of Galacto-Oligosaccharides; 4.1 GALACTO-OLIGOSACCHARIDES AS PREBIOTICS; 4.2 ENZYMATIC SYNTHESIS OF GALACTO-OLIGOSACCHARIDES: WHOLE CELLS, FREE AND IMMOBILIZED ENZYMES; 4.2.1 Synthesis of Galacto-Oligosaccharides With Whole Cell Systems; 4.2.2 Synthesis of Galacto-Oligosaccharides With Isolated Enzymes; 4.2.3 Synthesis of Galacto-Oligosaccharides With Immobilized Enzymes.