Lactose-derived prebiotics : a process perspective /
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the fu...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Illanes, Andr�es (Autor), Guerrero, Cecilia (Autor), Vera, Carlos (Autor), Wilson, Lorena (Autor), Conejeros, Raul (Autor), Scott, Felipe (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2016.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Advances in probiotics : microorganisms in food and health /
Publicado: (2021) -
The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota /
Publicado: (2016) -
Probiotic and prebiotics in foods : challenges, innovations and advances /
Publicado: (2020) -
Probiotic and prebiotic foods : technology, stability and benefits to human health /
Publicado: (2011) -
Bioactive foods in promoting health : probiotics and prebiotics /
Publicado: (2010)