Advances in food traceability techniques and technologies : improving quality throughout the food chain /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Espi�neira, Montserrat (Editor ), Santaclara, Francisco J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 301.
Temas:
Food industry and trade > Quality control.
Food industry and trade > Safety measures.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Food industry and trade > Safety measures
Acceso en línea:Texto completo

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