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|2 23
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0 |
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|a Advances in food traceability techniques and technologies :
|b improving quality throughout the food chain /
|c edited by Montserrat Espi�neira, Francisco J. Santaclara.
|
| 264 |
|
1 |
|a Duxford, UK :
|b Woodhead Publishing is an imprint of Elsevier,
|c 2016.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition ;
|v number 301
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| 500 |
|
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|a Includes index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed July 1, 2016).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Qualit�e
|x Contr�ole.
|0 (CaQQLa)201-0090543
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Quality control
|2 fast
|0 (OCoLC)fst00930920
|
| 650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
|0 (OCoLC)fst00930925
|
| 700 |
1 |
|
|a Espi�neira, Montserrat,
|e editor.
|
| 700 |
1 |
|
|a Santaclara, Francisco J.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food traceability techniques and technologies.
|d Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016
|z 0081003102
|z 9780081003107
|w (OCoLC)938382656
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 301.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780081003107
|z Texto completo
|
