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Bubbles in Food 2 : novelty, health and luxury /

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Bubbles in Food 2.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Campbell, Grant, Scanlon, Martin G., Pyle, D. Leo
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Elsevier Science, 2008.
Colección:	American Associate of Cereal Chemists International.
Temas:	Food > Aeration > Congresses. Food industry and trade > Congresses. Bubbles > Congresses. Bulles > Congr�es. TECHNOLOGY & ENGINEERING > Food Science. Bubbles Food > Aeration Food industry and trade Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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