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Wheat : chemistry and technology /
Wheat: Chemistry and Technology.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
St. Paul, Minn. :
AACC International,
2009.
|
| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn951807512 | ||
| 003 | OCoLC | ||
| 005 | 20231120112116.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 160617s2009 mnu o 000 0 eng d | ||
| 010 | |a 2009920375 | ||
| 040 | |a IDEBK |b eng |e pn |c IDEBK |d N$T |d YDXCP |d N$T |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d NLE |d FEM |d OPELS |d OCLCQ |d CNCGM |d D6H |d OCLCQ |d YDX |d VT2 |d OCLCO |d OCLCQ | ||
| 019 | |a 957645089 |a 968117064 |a 968993934 |a 1148193630 |a 1262669325 | ||
| 020 | |a 0128104546 |q (electronic bk.) | ||
| 020 | |a 9780128104545 |q (electronic bk.) | ||
| 020 | |z 9781891127557 | ||
| 020 | |z 1891127551 | ||
| 035 | |a (OCoLC)951807512 |z (OCoLC)957645089 |z (OCoLC)968117064 |z (OCoLC)968993934 |z (OCoLC)1148193630 |z (OCoLC)1262669325 | ||
| 050 | 4 | |a TX558.W5 | |
| 070 | |a TX558.W5 |b W48 2009 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.7 |2 23 |
| 245 | 0 | 0 | |a Wheat : |b chemistry and technology / |c edited by Khalil Khan and Peter R. Shewry. |
| 250 | |a 4th ed. | ||
| 260 | |a St. Paul, Minn. : |b AACC International, |c 2009. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Wheat: Chemistry and Technology. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel [and others] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry [and others] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung [and others] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs [and others] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry. | |
| 650 | 0 | |a Wheat. | |
| 650 | 0 | |a Wheat products. | |
| 650 | 6 | |a Produits du bl�e. |0 (CaQQLa)201-0020775 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Wheat. |2 fast |0 (OCoLC)fst01174325 | |
| 650 | 7 | |a Wheat products. |2 fast |0 (OCoLC)fst01174446 | |
| 700 | 1 | |a Khan, Khalil. | |
| 776 | 0 | 8 | |i Print version: |t Wheat. |b 4th ed. |d St. Paul, Minn. : AACC International, 2009 |z 9781891127557 |z 1891127551 |w (OCoLC)308202392 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781891127557 |z Texto completo |