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SCIDIR_ocn951712391 |
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OCoLC |
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20231120112115.0 |
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m o d |
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160614s2016 enk ob 001 0 eng d |
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|d N$T
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|a 951977739
|a 1066677745
|a 1105177561
|a 1105569064
|a 1151755239
|a 1162060242
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|a 9780128023754
|q (electronic bk.)
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|a 0128023759
|q (electronic bk.)
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|z 0128021675
|q (print)
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|z 9780128021675
|q (print)
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| 035 |
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|a (OCoLC)951712391
|z (OCoLC)951977739
|z (OCoLC)1066677745
|z (OCoLC)1105177561
|z (OCoLC)1105569064
|z (OCoLC)1151755239
|z (OCoLC)1162060242
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|a QP561
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|a 2016 H-309
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|a QU 55.4
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|a HEA
|x 010000
|2 bisacsh
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|2 bisacsh
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| 072 |
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| 082 |
0 |
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|a 613.2/82
|2 23
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| 245 |
0 |
4 |
|a The molecular nutrition of amino acids and proteins :
|b a volume in the molecular nutrition series /
|c edited by Dominique Dardevet.
|
| 264 |
|
1 |
|a London, UK :
|b Academic Press is an imprint of Elsevier,
|c 2016.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Molecular nutrition series
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| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed June 21, 2016).
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| 505 |
0 |
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|a Front Cover; The Molecular Nutrition of Amino Acids and Proteins; Copyright Page; Contents; List of Contributors; Preface; I. General and Introductory Aspects; 1 Bioactive Peptides Derived From Food Proteins; 1.1 Physiological Effects of Food-Derived Peptides; 1.2 In Vivo Evidence of Food-Derived Peptide Effects; 1.3 Bioactive Peptides Released During Digestion; 1.4 Peptide Bioavailability; 1.5 Conclusion; References; 2 Protein Intake Throughout Life and Current Dietary Recommendations; 2.1 Introduction; 2.2 Current Estimates for Protein and Amino Acid Requirements Throughout Life
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| 505 |
8 |
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|a 2.3 Theoretical and Practical Limitations and Uncertainties2.4 Evidence for Defining Requirements Based on Meals Rather Than an Average Daily Intake in Older People; 2.5 Toward Other Criteria to Define Requirements, Using Health-Related Parameters?; 2.6 Current Dietary Intake of Protein and Amino Acids; 2.7 Conclusion and Perspectives; References; 3 Cellular Mechanisms of Protein Degradation Among Tissues; 3.1 Introduction; 3.2 Proteolytic Systems; 3.2.1 Ca2+-Dependent Proteolysis; 3.2.2 Caspases; 3.2.3 The Ubiquitin-Proteasome System; 3.2.3.1 Ubiquitination; 3.2.3.2 Proteasome Degradation
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| 505 |
8 |
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|a 3.2.4 Autophagy3.2.5 Metalloproteinases; 3.3 Skeletal Muscle Proteolysis; 3.3.1 UPS: The Main Player for Myofibrillar Protein Degradation; 3.3.1.1 Role of the E1 Enzyme; 3.3.1.2 Role of E2 Enzymes; 3.3.1.3 Role of E3 Enzymes; 3.3.1.4 Role of the Proteasome; 3.3.2 Autophagy-Lysosome System in Skeletal Muscle; 3.3.2.1 Role of Cathepsins; 3.3.2.2 Autophagy: A Crucial Pathway for Muscle Mass Maintenance; 3.3.3 Functional Cooperation of Proteolytic Systems for Myofibrillar Protein Degradation; 3.4 Proteolysis in Viscera; 3.4.1 Liver and Autophagy: For Regulation of Energy Metabolism
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| 505 |
8 |
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|a 3.4.2 A Major Role of Autophagy in Small Intestine3.4.2.1 For Amino Acids Supply to Peripheral Tissues; 3.4.2.2 For Regulation of the Epithelial Barrier; 3.5 Concluding Remarks; Acknowledgments; References; 4 Cellular and Molecular Mechanisms of Protein Synthesis Among Tissues; 4.1 Introduction; 4.1.1 Molecular Basics of Protein Synthesis; 4.1.2 Introduction of the Intracellular Regulation of Protein Synthesis; 4.1.3 Endogenous and Exogenous Regulators of Protein Synthesis; 4.2 Cellular and Molecular Regulation of Hypertrophy; 4.3 Myogenesis: The Development and Regeneration of Muscle
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| 505 |
8 |
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|a 4.4 Applied Implications of Protein Synthesis In Vivo4.5 Conclusions and Summary of Key Points; Disclosures; References; 5 Role of Amino Acid Transporters in Protein Metabolism; 5.1 Amino Acid Transporters: Structure and Molecular Function; 5.2 AA Transporters and Cellular Function; 5.2.1 Cellular Nutrient Supply; 5.2.2 Nutrient Sensing; 5.2.2.1 AA Transporters as AA Sensors; 5.2.2.2 AA Transporters Upstream of Intracellular AA Sensors; 5.2.3 Cell-Cell Communication; 5.3 AA Transporters in Whole-Body Nutrition; 5.3.1 Absorption of AA and Peptides; 5.3.2 Interorgan Nitrogen Flow
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
|
0 |
|a Amino acids in human nutrition.
|
| 650 |
|
0 |
|a Proteins in human nutrition.
|
| 650 |
|
0 |
|a Amino acids.
|
| 650 |
|
2 |
|a Amino Acids
|0 (DNLM)D000596
|
| 650 |
|
6 |
|a Acides amin�es dans l'alimentation humaine.
|0 (CaQQLa)201-0005954
|
| 650 |
|
6 |
|a Prot�eines dans l'alimentation humaine.
|0 (CaQQLa)201-0042730
|
| 650 |
|
6 |
|a Acides amin�es.
|0 (CaQQLa)201-0001947
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Amino acids
|2 fast
|0 (OCoLC)fst00807622
|
| 650 |
|
7 |
|a Amino acids in human nutrition
|2 fast
|0 (OCoLC)fst00807640
|
| 650 |
|
7 |
|a Proteins in human nutrition
|2 fast
|0 (OCoLC)fst01079770
|
| 700 |
1 |
|
|a Dardevet, Dominique,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128021675
|z 9780128021675
|w (OCoLC)946605368
|
| 830 |
|
0 |
|a Molecular nutrition series.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128021675
|z Texto completo
|
