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AlveoConsistograph handbook /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
St. Paul, MN :
AACC International,
2008.
|
| Edición: | Second edition. |
| Colección: | American Associate of Cereal Chemists International.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; The Alveo Consistograph Handbook; Copyright Page; Table of Contents; Dedication; Preface to the Second Edition; Preface to the First Edition; Part I: The Chopin Alveograph-Constant- Hydration Method; CHAPTER 1: The Chopin Alveograph; THE INSTRUMENT; THE ALVEOLINK CALCULATOR; THE ALVEOEXPERT SOFTWARE; LITERATURE CITED; CHAPTER 2: Theoretical Aspects of Bubble Inflation and New Applications to Dough Rheology; DOUGH DEFORMATION DURING ALVEOGRAPHIC MEASUREMENTS; BASIC RHEOLOGICAL TERMS AND RHEOLOGICAL BEHAVIOR OF DOUGH; BIAXIAL EXTENSION IN RHEOLOGICAL STUDIES
- PSEUDOPLASTIC AND STRAIN-HARDENING PROPERTIES IN BIAXIAL EXTENSIONSTRESS RELAXATION IN BIAXIAL EXTENSION; CONSEQUENCES OF DOUGH COMPRESSIBILITY; CONCLUSION; LITERATURE CITED; CHAPTER 3. The Alveograph Procedure; PREPARING THE INSTRUMENT; PREPARING THE SAMPLE; TESTING PROCEDURE; EVALUATING THE ALVEOGRAM; THE ALVEOGRAPH PROCEDURE USING THE ALVEOLINK CALCULATOR; LITERATURE CITED; APPENDIX TO CHAPTER 3 Relaxo-Calculator RCV4 Commands and Functions; CHAPTER 4. Modifications of the Alveograph Procedure; ALVEOGRAPHY WITH THE MICROMIXER; ALVEOGRAPHY OF DURUM SEMOLINA
- ALVEOGRAPHY OF HARD WINTER WHEAT FLOURALVEOGRAPHY OF INSECT-INFESTED WHEAT; USE OF ALVEOGRAPHY IN NONFOOD INDUSTRIES; LITERATURE CITED; CHAPTER 5. Interpretation of the Alveogram; COMMONLY USED VALUES; ALVEOGRAM VALUES AND BAKING QUALITY; NONCONVENTIONAL INTERPRETATIONS OF ALVEOGRAMS; ALVEOGRAPHY AND STRUCTURAL RELAXATION; LITERATURE CITED; CHAPTER 6. Factors Influencing Alveograms; OPERATING PROCEDURE; CONSTANT WATER CONTENT VERSUS CONSTANT CONSISTENCY; FLOUR CONSTITUENTS; BAKING INGREDIENTS; OXIDIZING AND REDUCING AGENTS; FLOUR CHLORINATION; GRAIN IRRADIATION; DOUGH FERMENTATION
- THE CONSTANT-CONSISTENCY ALVEOGRAPH METHOD-HOW DOES IT WORK?COMPARISON OF RESULTS OBTAINED ON THE SAME WHEAT USING THE CONSTANT-WATER-CONTENT AND CONSTANT-CONSISTENCY TECHNIQUES; CONCLUSIONS; LITERATURE CITED; Part III: Supplementary Information; CHAPTER 10. Maintenance and Troubleshooting; DAILY; WEEKLY; MONTHLY; QUARTERLY; ANNUAL; TROUBLESHOOTING; CASES; APPENDIX 1: Main Alveograph Parts; APPENDIX 2: Selected References Concerning the Alveograph; Index