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SCIDIR_ocn951474062 |
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OCoLC |
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20231120112114.0 |
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m o d |
| 007 |
cr cnu|||unuuu |
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160609s2008 mnu ob 001 0 eng d |
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|a N$T
|b eng
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|a GBB6I8703
|2 bnb
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|a 017988243
|2 Uk
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|a 951976487
|a 957645697
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|a 9780128104583
|q (electronic bk.)
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|a 0128104589
|q (electronic bk.)
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| 020 |
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|z 9781891127564
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| 035 |
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|a (OCoLC)951474062
|z (OCoLC)951976487
|z (OCoLC)957645697
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| 050 |
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4 |
|a TX769
|b .D83 2008
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| 072 |
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|a CKB
|x 000000
|2 bisacsh
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| 082 |
0 |
4 |
|a 641.815
|2 23
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| 100 |
1 |
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|a Dubois, Michel,
|d 1953-
|e author.
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| 245 |
1 |
0 |
|a AlveoConsistograph handbook /
|c Michel Dubois, Arnaud Dubat, and Bernard Launay.
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| 250 |
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|a Second edition.
|
| 264 |
|
1 |
|a St. Paul, MN :
|b AACC International,
|c 2008.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a American Associate of Cereal Chemists International
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed July 5, 2016).
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Front Cover; The Alveo Consistograph Handbook; Copyright Page; Table of Contents; Dedication; Preface to the Second Edition; Preface to the First Edition; Part I: The Chopin Alveograph-Constant- Hydration Method; CHAPTER 1: The Chopin Alveograph; THE INSTRUMENT; THE ALVEOLINK CALCULATOR; THE ALVEOEXPERT SOFTWARE; LITERATURE CITED; CHAPTER 2: Theoretical Aspects of Bubble Inflation and New Applications to Dough Rheology; DOUGH DEFORMATION DURING ALVEOGRAPHIC MEASUREMENTS; BASIC RHEOLOGICAL TERMS AND RHEOLOGICAL BEHAVIOR OF DOUGH; BIAXIAL EXTENSION IN RHEOLOGICAL STUDIES
|
| 505 |
8 |
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|a PSEUDOPLASTIC AND STRAIN-HARDENING PROPERTIES IN BIAXIAL EXTENSIONSTRESS RELAXATION IN BIAXIAL EXTENSION; CONSEQUENCES OF DOUGH COMPRESSIBILITY; CONCLUSION; LITERATURE CITED; CHAPTER 3. The Alveograph Procedure; PREPARING THE INSTRUMENT; PREPARING THE SAMPLE; TESTING PROCEDURE; EVALUATING THE ALVEOGRAM; THE ALVEOGRAPH PROCEDURE USING THE ALVEOLINK CALCULATOR; LITERATURE CITED; APPENDIX TO CHAPTER 3 Relaxo-Calculator RCV4 Commands and Functions; CHAPTER 4. Modifications of the Alveograph Procedure; ALVEOGRAPHY WITH THE MICROMIXER; ALVEOGRAPHY OF DURUM SEMOLINA
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| 505 |
8 |
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|a ALVEOGRAPHY OF HARD WINTER WHEAT FLOURALVEOGRAPHY OF INSECT-INFESTED WHEAT; USE OF ALVEOGRAPHY IN NONFOOD INDUSTRIES; LITERATURE CITED; CHAPTER 5. Interpretation of the Alveogram; COMMONLY USED VALUES; ALVEOGRAM VALUES AND BAKING QUALITY; NONCONVENTIONAL INTERPRETATIONS OF ALVEOGRAMS; ALVEOGRAPHY AND STRUCTURAL RELAXATION; LITERATURE CITED; CHAPTER 6. Factors Influencing Alveograms; OPERATING PROCEDURE; CONSTANT WATER CONTENT VERSUS CONSTANT CONSISTENCY; FLOUR CONSTITUENTS; BAKING INGREDIENTS; OXIDIZING AND REDUCING AGENTS; FLOUR CHLORINATION; GRAIN IRRADIATION; DOUGH FERMENTATION
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| 505 |
8 |
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|a THE CONSTANT-CONSISTENCY ALVEOGRAPH METHOD-HOW DOES IT WORK?COMPARISON OF RESULTS OBTAINED ON THE SAME WHEAT USING THE CONSTANT-WATER-CONTENT AND CONSTANT-CONSISTENCY TECHNIQUES; CONCLUSIONS; LITERATURE CITED; Part III: Supplementary Information; CHAPTER 10. Maintenance and Troubleshooting; DAILY; WEEKLY; MONTHLY; QUARTERLY; ANNUAL; TROUBLESHOOTING; CASES; APPENDIX 1: Main Alveograph Parts; APPENDIX 2: Selected References Concerning the Alveograph; Index
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| 650 |
|
0 |
|a Alveographs.
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| 650 |
|
0 |
|a Dough
|x Testing
|x Equipment and supplies.
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| 650 |
|
6 |
|a Alv�eographes.
|0 (CaQQLa)201-0177732
|
| 650 |
|
6 |
|a P�ate
|x Essais
|x Appareils et mat�eriel.
|0 (CaQQLa)201-0177730
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Alveographs.
|2 fast
|0 (OCoLC)fst00806513
|
| 650 |
|
7 |
|a Dough
|x Testing
|x Equipment and supplies.
|2 fast
|0 (OCoLC)fst00897145
|
| 700 |
1 |
|
|a Dubat, Arnaud,
|e author.
|
| 700 |
1 |
|
|a Launay, Bernard,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Dubois, Michel.
|t AlveoConsistograph Handbook.
|d : Elsevier Science, �2008
|z 9781891127564
|
| 830 |
|
0 |
|a American Associate of Cereal Chemists International.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781891127564
|z Texto completo
|
