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Flavor : from food to behaviors, wellbeing and health /
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 299. |
| Temas: | |
| Acceso en línea: | Texto completo |