Molecular breeding and nutritional aspects of buckwheat /

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Zhou, Meiliang (Editor ), Kreft, Ivan (Editor ), Woo, Sun-Hee (Editor ), Chrungoo, Nikhil (Editor ), Wieslander, Gunilla (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2016]
Temas:
Buckwheat > Nutrition.
Buckwheat > Genetic aspects.
Sarrasin > Aspect g�en�etique.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Plant molecular genetics
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