Cargando…
Novel approaches of nanotechnology in food /
This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press is an imprint of Elsevier,
[2016]
|
| Colección: | Nanotechnology in the agri-food industry ;
volume 1. |
| Temas: | |
| Acceso en línea: | Texto completo |