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Novel approaches of nanotechnology in food /
This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press is an imprint of Elsevier,
[2016]
|
| Colección: | Nanotechnology in the agri-food industry ;
volume 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780128043080 |q (electronic bk.) | ||
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| 050 | 4 | |a TP248.65.F66 |b .N684 2016eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.02 |2 23 |
| 245 | 0 | 0 | |a Novel approaches of nanotechnology in food / |c edited by Alexandru Mihai Grumezescu. |
| 264 | 1 | |a London, UK : |b Academic Press is an imprint of Elsevier, |c [2016] | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (xxviii, 744 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nanotechnology in the agri-food industry ; |v volume 1 | |
| 520 | |a This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research results and industrial applications. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. An update of definitions and regulations regarding nanomaterials in foods and other consumer products -- chapter 2. Recent advances in the application of nanomaterials and nanotechnology in food research -- chapter 3. Magnetic separation of nanobiostructured systems for innovation of biocatalytic processes in food industry -- chapter 4. Natural materials as additives in food emulsions -- chapter 5. Self-assembled carbohydrate nanostructures : synthesis strategies to functional application in food -- chapter 6. Nanotechnology and wine -- chapter 7. Effect of content and temperature on the phase transitions of polymer composites doped by kappa carrageenan and alginate -- chapter 8. Starch nanomaterials : a state-of-the-art review and future trends -- chapter 9. Monitoring and separation of food-borne pathogens using magnetic nanoparticles -- chapter 10. Nanotechnology in healthier meat processing -- chapter 11. Antimicrobial nanocomposites for food packaging applications : novel approaches -- chapter 12. Nanomaterial-based sensors for mycotoxin analysis in food -- chapter 13. Applications of chitosan as a functional food -- chapter 14. Active food packaging from chitosan incorporated with plant polyphenols -- chapter 15. Applications of nanotechnology in nutrition : potential and safety issues -- chapter 16. Nanoencapsulation of green tea catechins and its efficacy -- chapter 17. Potential of nanomaterials in food packaging -- chapter 18. A new approach for flavor and aroma encapsulation -- chapter 19. Emerging trends in the application of nanobiosensors in the food industry -- chapter 20. Psychological and physiological bases of umami taste perception as related to nutrition. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Nanotechnology. | |
| 650 | 6 | |a Aliments |x Biotechnologie. |0 (CaQQLa)201-0186661 | |
| 650 | 6 | |a Nanotechnologie. |0 (CaQQLa)201-0225435 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Biotechnology |2 fast |0 (OCoLC)fst00930473 | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast |0 (OCoLC)fst00930944 | |
| 650 | 7 | |a Nanotechnology |2 fast |0 (OCoLC)fst01032639 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 830 | 0 | |a Nanotechnology in the agri-food industry ; |v volume 1. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128043080 |z Texto completo |