The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota /

The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by wh...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hyland, Niall (Editor ), Stanton, Catherine (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, 2016.
Temas:
Gastrointestinal system > Microbiology.
Prebiotics.
Probiotics.
Gastrointestinal Tract > microbiology
Probiotics
Pr�ebiotiques.
Probiotiques.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Regulatory considerations for the use and marketing of probiotics and functional foods
  • chapter 2. Targeting the microbiota : considerations for developing probiotics as functional foods
  • chapter 3. Perspectives on microbiome manipulation in people of developing countries
  • chapter 4. Value of microbial genome sequencing for probiotic strain identification and characterization : promises and pitfalls
  • chapter 5. Probiotics as curators of a healthy gut microbiota : delivering the solution
  • chapter 6. Microbial endocrinology : context and considerations for probiotic selection
  • chapter 7. Germ-free animals : a key tool in unraveling how the microbiota affects the brain and behavior
  • chapter 8. Global and epidemiological perspectives on diet and mood
  • chapter 9. Importance of the microbiota in early life and influence on future health
  • chapter 10. The microbiome in aging : impact on health and wellbeing
  • chapter 11. Long-term implications of antibiotic use on gut health and microbiota in populations including patients with cystic fibrosis
  • chapter 12. Correlating the gut microbiome to health and disease
  • chapter 13. The hypothalamic-pituitary-adrenal axis and gut microbiota : a target for dietary intervention?
  • chapter 14. A role for the microbiota in neurodevelopmental disorders
  • chapter 15. Altering the gut microbiome for cognitive benefit?
  • chapter 16. The influence of diet and the gut microbiota in schizophrenia
  • chapter 17. Alcohol-dependence and the microbiota-gut-brain axis
  • chapter 18. Gut microbiota and metabolism
  • chapter 19. Influence of the microbiota on the development and function of the "second brain"
  • the enteric nervous system
  • chapter 20. Dietary interventions and irritable bowel syndrome
  • chapter 21. The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome
  • chapter 22. Translating microbiome science to society
  • what's next?

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