|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
SCIDIR_ocn951432750 |
003 |
OCoLC |
005 |
20231120112113.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
160608s2016 enk ob 001 0 eng d |
040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d COO
|d UIU
|d OCLCF
|d GGVRL
|d YDX
|d OCLCQ
|d MU9
|d OCLCO
|d MERER
|d OCLCO
|d OCLCQ
|d CHVBK
|d U3W
|d OCLCQ
|d D6H
|d AU@
|d OCLCO
|d UKMGB
|d OCLCO
|d WYU
|d OCLCO
|d OCLCQ
|d OCLCA
|d OCLCQ
|d NZHMA
|d S2H
|d OCLCO
|d REDDC
|d LVT
|d LOA
|d UX1
|d VT2
|d TUHNV
|d OCLCQ
|d OCLCO
|d OCLCQ
|
015 |
|
|
|a GBB673088
|2 bnb
|
016 |
7 |
|
|a 101692814
|2 DNLM
|
016 |
7 |
|
|a 017859506
|2 Uk
|
019 |
|
|
|a 956735848
|a 957635859
|a 958349890
|a 958448157
|a 960029694
|a 1007007521
|a 1066621622
|a 1087460466
|a 1162115357
|a 1229063400
|a 1229132881
|a 1229880285
|a 1230257971
|a 1235118887
|a 1235843190
|a 1236082270
|a 1243592187
|a 1257366067
|a 1259584425
|a 1276915112
|a 1300587047
|
020 |
|
|
|a 9780128025444
|
020 |
|
|
|a 0128025441
|
020 |
|
|
|z 9780128023044
|
020 |
|
|
|z 012802304X
|
035 |
|
|
|a (OCoLC)951432750
|z (OCoLC)956735848
|z (OCoLC)957635859
|z (OCoLC)958349890
|z (OCoLC)958448157
|z (OCoLC)960029694
|z (OCoLC)1007007521
|z (OCoLC)1066621622
|z (OCoLC)1087460466
|z (OCoLC)1162115357
|z (OCoLC)1229063400
|z (OCoLC)1229132881
|z (OCoLC)1229880285
|z (OCoLC)1230257971
|z (OCoLC)1235118887
|z (OCoLC)1235843190
|z (OCoLC)1236082270
|z (OCoLC)1243592187
|z (OCoLC)1257366067
|z (OCoLC)1259584425
|z (OCoLC)1276915112
|z (OCoLC)1300587047
|
050 |
|
4 |
|a QR171.G29
|
060 |
|
4 |
|a 2016 H-260
|
060 |
|
4 |
|a WI 100
|
082 |
0 |
4 |
|a 612.3
|2 23
|
245 |
0 |
4 |
|a The gut-brain axis :
|b dietary, probiotic, and prebiotic interventions on the microbiota /
|c edited by Niall Hyland, Catherine Stanton.
|
264 |
|
1 |
|a London, UK :
|b Academic Press is an imprint of Elsevier,
|c 2016.
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
347 |
|
|
|a data file
|
520 |
|
|
|a The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders.
|
500 |
|
|
|a Includes index.
|
588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed June 8, 2016).
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Chapter 1. Regulatory considerations for the use and marketing of probiotics and functional foods -- chapter 2. Targeting the microbiota : considerations for developing probiotics as functional foods -- chapter 3. Perspectives on microbiome manipulation in people of developing countries -- chapter 4. Value of microbial genome sequencing for probiotic strain identification and characterization : promises and pitfalls -- chapter 5. Probiotics as curators of a healthy gut microbiota : delivering the solution -- chapter 6. Microbial endocrinology : context and considerations for probiotic selection -- chapter 7. Germ-free animals : a key tool in unraveling how the microbiota affects the brain and behavior -- chapter 8. Global and epidemiological perspectives on diet and mood -- chapter 9. Importance of the microbiota in early life and influence on future health -- chapter 10. The microbiome in aging : impact on health and wellbeing -- chapter 11. Long-term implications of antibiotic use on gut health and microbiota in populations including patients with cystic fibrosis -- chapter 12. Correlating the gut microbiome to health and disease -- chapter 13. The hypothalamic-pituitary-adrenal axis and gut microbiota : a target for dietary intervention? -- chapter 14. A role for the microbiota in neurodevelopmental disorders -- chapter 15. Altering the gut microbiome for cognitive benefit? -- chapter 16. The influence of diet and the gut microbiota in schizophrenia -- chapter 17. Alcohol-dependence and the microbiota-gut-brain axis -- chapter 18. Gut microbiota and metabolism -- chapter 19. Influence of the microbiota on the development and function of the "second brain" -- the enteric nervous system -- chapter 20. Dietary interventions and irritable bowel syndrome -- chapter 21. The role of the microbiota and potential for dietary intervention in chronic fatigue syndrome -- chapter 22. Translating microbiome science to society -- what's next?
|
650 |
|
0 |
|a Gastrointestinal system
|x Microbiology.
|
650 |
|
0 |
|a Prebiotics.
|
650 |
|
0 |
|a Probiotics.
|
650 |
|
2 |
|a Gastrointestinal Tract
|x microbiology
|0 (DNLM)D041981Q000382
|
650 |
|
2 |
|a Probiotics
|0 (DNLM)D019936
|
650 |
|
6 |
|a Pr�ebiotiques.
|0 (CaQQLa)201-0361325
|
650 |
|
6 |
|a Probiotiques.
|0 (CaQQLa)201-0274005
|
650 |
|
7 |
|a Gastrointestinal system
|x Microbiology.
|2 fast
|0 (OCoLC)fst00938889
|
650 |
|
7 |
|a Prebiotics.
|2 fast
|0 (OCoLC)fst01743759
|
650 |
|
7 |
|a Probiotics.
|2 fast
|0 (OCoLC)fst01740530
|
700 |
1 |
|
|a Hyland, Niall,
|e editor.
|
700 |
1 |
|
|a Stanton, Catherine,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Gut-brain axis.
|d London, UK : Academic Press is an imprint of Elsevier, 2016
|z 9780128023044
|z 012802304X
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128023044
|z Texto completo
|