Non-bovine milk and milk products /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tsakalidou, Effie (Editor ), Papadimitriou, Konstantinos (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, 2016.
Temas:
Milk.
Dairy products.
Lait.
Produits laitiers.
milk.
COOKING > General.
Dairy products
Milk
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Food security and the role of local communities in non-cow milk production / B. Faye
  • Non-cow milk production: the greenhouse-gas emissions and climate change / D.R. Y�a�nez-Ruiz, A.I. Mart�in-Garcia
  • Husbandry practices and animal health / S. Mattiello
  • Influence of animal health, breed, and diet on non-cow milk composition / N. Silanikove, G. Leitner, U. Merin
  • Composition and properties of non-cow milk and products / E. Alichanidis, G. Moatsou, A. Polychroniadou
  • The microbiota of non-cow milk and products / V. Alexandraki, M. Kazou, A. Angelopoulou, M.P. Arena, V. Capozzi, P. Russo, D. Fiocco, G. Spano, K. Papadimitriou, E. Tsakalidou
  • Existing technologies in non-cow milk processing and traditional non-cow milk products / M. Nu�nez
  • Novel technologies for dairy processing: applications for non-cow milk / T. Huppertz
  • Macro-and micronutrients in non-cow milk and products and their impact on human health / F. Fantuz, E. Salimei, P. Papademas.

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