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Batters and breadings in food processing /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Kulp, Karel
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	St. Paul, Minn. : AACC International, �2011.
Edición:	2nd ed.
Temas:	Batters (Food) Breading. Food industry and trade. P�ate �a frire. Panure. COOKING > General. Breading Food industry and trade
Acceso en línea:	Texto completo

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