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Mass spectrometry : techniques for structural characterization of glycans /
Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structur...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands :
Elsevier,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780128041291 | ||
| 020 | |z 9780128041291 | ||
| 020 | |z 0128041293 | ||
| 024 | 3 | |a 9780128041291 | |
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| 082 | 0 | 4 | |a 572/.68 |2 23 |
| 100 | 1 | |a Madson, Michael A. | |
| 245 | 1 | 0 | |a Mass spectrometry : |b techniques for structural characterization of glycans / |c Michael A. Madson. |
| 260 | |a Amsterdam, Netherlands : |b Elsevier, |c 2016. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Title page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References. | |
| 650 | 0 | |a Glycoproteins |x Spectra. | |
| 650 | 0 | |a Mass spectrometry. | |
| 650 | 2 | |a Glycoproteins |x analysis |0 (DNLM)D006023Q000032 | |
| 650 | 2 | |a Mass Spectrometry |0 (DNLM)D013058 | |
| 650 | 6 | |a Spectrom�etrie de masse. |0 (CaQQLa)201-0047036 | |
| 650 | 7 | |a mass spectrometry. |2 aat |0 (CStmoGRI)aat300225881 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Mass spectrometry |2 fast |0 (OCoLC)fst01011435 | |
| 776 | 0 | 8 | |i Print version: |a Madson, Michael A. |t Mass spectrometry : techniques for structural characterization of glycans. |d Amsterdam, [Netherlands] : Elsevier, �2016 |h approximately 102 pages |z 9780128041291 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128041291 |z Texto completo |