Food hygiene and toxicology in ready to eat foods /
"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...
Clasificación: | Libro Electrónico |
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Otros Autores: | Kotzekidou, Parthena (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press is an imprint of Elsevier,
2016.
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Temas: | |
Acceso en línea: | Texto completo |
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