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Fruits, vegetables, and herbs : bioactive foods in health promotion /
'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press is an Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn948296972 | ||
| 003 | OCoLC | ||
| 005 | 20231120112106.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 160429s2016 enka ob 001 0 eng d | ||
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| 019 | |a 950464092 | ||
| 020 | |a 9780128029893 |q (electronic bk.) | ||
| 020 | |a 0128029897 |q (electronic bk.) | ||
| 020 | |a 0128029722 |q (Trade Cloth) | ||
| 020 | |a 9780128029725 |q (Trade Cloth) | ||
| 020 | |z 9780128029725 |q (print) | ||
| 024 | 3 | |a 9780128029725 | |
| 035 | |a (OCoLC)948296972 |z (OCoLC)950464092 | ||
| 050 | 4 | |a QK861 |b .F78 2016eb | |
| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 082 | 0 | 4 | |a 572/.2 |2 23 |
| 245 | 0 | 0 | |a Fruits, vegetables, and herbs : |b bioactive foods in health promotion / |c edited by Ronald Ross Watson, Victor R. Preedy. |
| 264 | 1 | |a London, UK : |b Academic Press is an Elsevier, |c 2016. | |
| 300 | |a 1 online resource (xxiii, 593 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed May 9, 2016). | |
| 505 | 0 | |a Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents. | |
| 505 | 8 | |a Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction. | |
| 505 | 8 | |a The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties. | |
| 505 | 8 | |a Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents. | |
| 505 | 8 | |a Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe. | |
| 520 | 8 | |a 'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, it provides valuable evidence-based conclusions and recommendations. | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 650 | 0 | |a Phytonutrients. | |
| 650 | 0 | |a Vegetables in human nutrition. | |
| 650 | 0 | |a Fruit in human nutrition. | |
| 650 | 0 | |a Plant bioactive compounds. | |
| 650 | 2 | |a Phytochemicals |0 (DNLM)D064209 | |
| 650 | 6 | |a Phytonutriments. |0 (CaQQLa)000285517 | |
| 650 | 6 | |a L�egumes dans l'alimentation humaine. |0 (CaQQLa)201-0260761 | |
| 650 | 6 | |a Fruits dans l'alimentation humaine. |0 (CaQQLa)201-0437977 | |
| 650 | 6 | |a Compos�es bioactifs v�eg�etaux. |0 (CaQQLa)201-0219492 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Fruit in human nutrition. |2 fast |0 (OCoLC)fst01739025 | |
| 650 | 7 | |a Phytonutrients. |2 fast |0 (OCoLC)fst01894964 | |
| 650 | 7 | |a Plant bioactive compounds. |2 fast |0 (OCoLC)fst01065271 | |
| 650 | 7 | |a Vegetables in human nutrition. |2 fast |0 (OCoLC)fst01164887 | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 700 | 1 | |a Preedy, Victor R., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Watson, Ronald Ross. |t Fruits, Vegetables, and Herbs : Bioactive Foods in Health Promotion. |d : Elsevier Science, �2016 |z 9780128029725 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128029725 |z Texto completo |