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Molecular basis of nutrition and aging /

This volume synthesizes research on the underlying nutritional issues associated with aging, including the molecular, cellular, and systemic consequences of diet, nutrition, and health. It also explores the nutritional factors involved in aging, from the biomolecular level to individual health, incl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Malavolta, Marco, Mocchegiani, Eugenio
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2016.
Colección:Molecular nutrition series.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This volume synthesizes research on the underlying nutritional issues associated with aging, including the molecular, cellular, and systemic consequences of diet, nutrition, and health. It also explores the nutritional factors involved in aging, from the biomolecular level to individual health, including the effects of specific dietary compounds and interventions.
Notas:Includes index.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:0128018275
9780128018279