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Emotion measurement /
Emotion Measurement reviews academic and applied studies in order to highlight key elements of emotions which should be considered in the development and validation of newer commercial methods of emotion measurement. The goal of the book is practical, but the approach will be both academic and appli...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing is an imprint of Elsevier,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Emotion measurement / |c edited by Herbert L. Meiselman. |
| 264 | 1 | |a Duxford : |b Woodhead Publishing is an imprint of Elsevier, |c [2016] | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 25, 2016). | |
| 520 | |a Emotion Measurement reviews academic and applied studies in order to highlight key elements of emotions which should be considered in the development and validation of newer commercial methods of emotion measurement. The goal of the book is practical, but the approach will be both academic and applied. It is aimed primarily at sensory scientists and the product developers they work alongside who require knowledge of measuring emotion to ensure high levels of consumer acceptability of their products. The book begins with a review of basic studies of emotion, including the theory, physiology, and psychology of emotions - these are the standard studies of which food and sensory scientists as well as product developers need to be aware. The next section highlights methods for studying emotions on a relatively basic level. The book then moves to practical applications, with chapters on emotion research in food and beverage, as well as in a range of product and clinical settings. Finally, there is a treatment of cross-cultural research on emotions. This is critical because much of the newer commercial research is aimed at markets around the world, requiring methods which work in many cultures. The book ends with an integrative summary of the material presented. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Front Cover; Emotion Measurement; Copyright Page; Contents; List of Contributors; Preface; I. Basic Studies of Emotion; 1 Theoretical Approaches to Emotion and Its Measurement; 1 Introduction; 2 What is an emotion?; 2.1 Definitions; 2.1.1 The complexity of defining emotion; 2.1.2 The multicomponent character of emotion; 2.2 Emotion components; 2.2.1 Is emotion an expression?; Darwin's early work; Basic emotion theories; Measuring emotional expressions; 2.2.2 Is emotion an action tendency?; States of action readiness; Measuring action tendencies; 2.2.3 Is emotion a bodily reaction? | |
| 505 | 8 | |a The James-Lange versus Cannon-Bard debateJames and Lange's peripheralist approach ; Cannon and Bard's centralist approach ; The consequences of this debate for models of emotion ; Measuring bodily reactions and bodily feeling; 2.2.4 Is emotion a feeling?; Dimensional theories of emotion; Measuring feeling; 2.2.5 Is emotion a cognition?; The Zajonc/Lazarus debate; Appraisal theories of emotion; Measuring appraisal; 3 Conclusion; Acknowledgments; References; 2 Navigating the Science of Emotion; 1 Preliminary observations; 2 To essentialize or not to essentialize? That is the question. | |
| 505 | 8 | |a 3 The classical view of emotion3.1 Measurement implications; 3.2 Drawbacks to using the classical view's measurement model; 4 The construction approach to emotion; 4.1 The theory of constructed emotion; 4.2 Measurement implications; 4.3 Drawbacks to using the construction approach's measurement model; 5 A cautionary note: Beware of lurking essentialism; 6 Conclusions; Appendix A; References; 3 The Role of the Senses in Emotion; 1 From senses to emotions; 1.1 Touch; 1.2 Smell; 1.3 Taste; 1.4 Hearing; 1.5 Sight; 2 Modulation during human development; 3 Multisensory integration. | |
| 505 | 8 | |a 3.1 Smell, taste, touch, and visual associations3.2 Audio-visual associations in adults: Voice, faces, and cultural differences; 4 Conclusions and perspectives: from senses to emotions and from emotions to senses; References; 4 The Psychophysiology of Emotions; 1 Introduction; 2 Re-representation of neural function and the psychophysiology of emotion; 3 Re-representation of function: the psychophysiology of emotion; 3.1 Examples from cardiovascular autonomic measures of emotion; 4 Electrodermal skin response; 5 Neuroendocrine factors; 6 Psychophysiological relations in emotion research. | |
| 505 | 8 | |a 7 ConclusionsReferences; II. Methods for Studying Emotions; 5 Behavioral Measures of Emotion; 1 Behaving emotionally; 2 Hulk ... Emotional! The different dimensions of emotions; 3 The historical role of behavior to identify emotions; 4 The role of behavior in emotions; 4.1 To recognize emotions; 4.2 To classify emotions; 4.3 To measure emotions; 5 Behave yourself! Measuring emotions based on behavior; 5.1 Vocal and verbal characteristics; 5.2 Facial characteristics; 5.3 Body expressions and postures; 5.4 Multimodal methods and systems; 5.4.1 Vocal and facial manifestations. | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 650 | 0 | |a Emotions |x Measurement. | |
| 650 | 0 | |a Emotional intelligence tests. | |
| 650 | 6 | |a Intelligence �emotionnelle |x Tests. |0 (CaQQLa)201-0327369 | |
| 650 | 7 | |a PSYCHOLOGY |x Physiological Psychology. |2 bisacsh | |
| 650 | 7 | |a Emotional intelligence tests |2 fast |0 (OCoLC)fst00908804 | |
| 650 | 7 | |a Emotions |x Measurement |2 fast |0 (OCoLC)fst00908828 | |
| 700 | 1 | |a Meiselman, Herbert L., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Meiselman, Herbert L. |t Emotion Measurement. |d Cambridge : Elsevier Science, �2016 |z 9780081005088 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081005088 |z Texto completo |