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Multisensory flavor perception : from fundamental neuroscience through to the marketplace /
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and tas...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford :
Woodhead Publishing Limited,
[2016]
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 298. |
| Temas: | |
| Acceso en línea: | Texto completo |