Cargando…

Eco-friendly technology for postharvest produce quality /

"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing ou...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Siddiqui, Mohammed Wasim (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, [2016]
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 SCIDIR_ocn946997514
003 OCoLC
005 20231120112103.0
006 m o d
007 cr mn|||||||||
008 160420t20162016enka ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d OPELS  |d N$T  |d YDXCP  |d IDEBK  |d OCLCF  |d CDX  |d TXM  |d OSU  |d EBLCP  |d COO  |d DEBSZ  |d OCLCQ  |d U3W  |d MERUC  |d D6H  |d OCLCQ  |d WYU  |d TKN  |d OCLCQ  |d S2H  |d OCLCO  |d VT2  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 950462027  |a 953612448  |a 1066464797  |a 1235826621 
020 |a 9780128043844  |q (electronic bk.) 
020 |a 0128043849  |q (electronic bk.) 
020 |a 012804313X 
020 |a 9780128043134 
020 |z 9780128043134  |q (print) 
020 |z 012804313X  |q (print) 
024 3 |a 9780128043134 
035 |a (OCoLC)946997514  |z (OCoLC)950462027  |z (OCoLC)953612448  |z (OCoLC)1066464797  |z (OCoLC)1235826621 
050 4 |a S571 
072 7 |a TEC  |x 003000  |2 bisacsh 
082 0 4 |a 631.5/6  |2 23 
245 0 0 |a Eco-friendly technology for postharvest produce quality /  |c edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India. 
264 1 |a London, UK :  |b Academic Press is an imprint of Elsevier,  |c [2016] 
264 4 |c �2016 
300 |a 1 online resource (xix, 304 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a New insights on postharvest ecophysiology of fresh horticultural crops -- Advances in controlled atmosphere storage of fruits and vegetables -- Recent trends in active packaging in fruits and vegetables -- Advances in modified atmosphere packaging of fruits and vegetables -- Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes -- Impact of brassinosteroids on postharvest physiology of fruits and vegetables -- Polyamines as an ecofriendly postharvest tool to maintain fruit quality -- Impact of salicylic acid on postharvest physiology of fruits and vegetables -- Chitosan: properties and roles in postharvest quality preservation of horticultural crops. 
588 0 |a Print version record. 
520 8 |a "Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce 
650 0 |a Farm produce  |x Quality. 
650 6 |a Produits agricoles  |x Qualit�e.  |0 (CaQQLa)201-0200651 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General.  |2 bisacsh 
650 7 |a Farm produce  |x Quality  |2 fast  |0 (OCoLC)fst00921205 
700 1 |a Siddiqui, Mohammed Wasim,  |e editor. 
776 0 8 |i Print version:  |a Siddiqui, Mohammed Wasim.  |t Eco-friendly technology for postharvest produce quality.  |d [S.l.] : Elsevier Academic Press, 2016  |z 9780128043134 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128043134  |z Texto completo