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Seaweed in health and disease prevention /
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Academic Press is an imprint of Elsevier,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231120112103.0 | ||
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| 008 | 160418s2016 enk ob 001 0 eng d | ||
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| 024 | 3 | |a 9780128027721 | |
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| 082 | 0 | 4 | |a 579.8/177 |2 23 |
| 245 | 0 | 0 | |a Seaweed in health and disease prevention / |c edited by Jo�el Fleurence, Ira Levine. |
| 264 | 1 | |a London, UK : |b Academic Press is an imprint of Elsevier, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed April 18, 2016). | |
| 505 | 0 | |a Front Cover; Seaweed in Health and Disease Prevention; Seaweed in Health and Disease Prevention; Copyright; Dedication; Contents; List of Contributors; About the Editors; Acknowledgment; 1 -- Algae: A Way of Life and Health; REFERENCES; 2 -- Society and Seaweed: Understanding the Past and Present; INTRODUCTION; USES OF SEAWEED: PAST AND PRESENT; NONCONSUMPTIVE HUMAN USES; Production of Glass and Soap; ANIMAL FEED AND FERTILIZER; HOUSEHOLD USES; MEDICINE; HUMAN CONSUMPTION; JAPAN; Nori; KOREA; CONTEMPORARY CULTURE AND CONSUMPTION; NEW INDUSTRIAL USES OF SEAWEED; HARVESTING. | |
| 505 | 8 | |a WILD HARVESTING TECHNIQUESCultivation of Edible Seaweeds; European Aquaculture; Seaweed Harvesters; INSTITUTIONS AND MANAGEMENT; THE HISTORICAL EVOLUTION OF INSTITUTIONS; Property Rights and Access to the Resources; MANAGING SEAWEED HARVESTING; Korea; Japan; DISCUSSION: LOOKING FORWARD; ACKNOWLEDGMENTS; REFERENCES; 3 -- Biology of Seaweeds; INTRODUCTION; ECOLOGY OF SEAWEEDS; DEFENSE MECHANISMS IN SEAWEEDS; ESCAPING FROM HERBIVORES; CHEMICAL DEFENSE; MORPHOLOGICAL OR STRUCTURAL DEFENSE; NUTRITIONAL DEFENSE; HERBIVORY TOLERANCE; EFFECT OF CLIMATE CHANGE ON THE SEAWEED COMMUNITY. | |
| 505 | 8 | |a RANGE OF THALLUS ORGANIZATIONMAJOR GROUPS OF SEAWEEDS; GREEN SEAWEEDS; Ulva (Sea Lettuce); Cladophora; Coenocytic or Siphonaceous Green Seaweeds; Valonia; BROWN SEAWEEDS; Dictyota; Padina; Ectocarpus; Laminaria; Fucales; RED SEAWEEDS; Coralline Red Seaweeds; Porphyra; Gracilaria; Polysiphonia; Rhodymeniales and Palmariales; Kappaphycus; Grateloupia sp; COMMERCIAL APPLICATIONS OF SEAWEEDS; SEAWEEDS AS FOOD; Nutritional Value of Seaweeds; Carbohydrates and Dietary Fibers; Minerals; Proteins and Amino Acids; Lipids and Fats; Vitamins; SEAWEEDS AS MEDICINE; SEAWEEDS AS FERTILIZERS. | |
| 505 | 8 | |a Composition of Seaweed BiofertilizersSEAWEEDS AS BIOFUELS; PIGMENTS AND PHENOLIC COMPOUNDS; SEAWEEDS AS A SOURCE OF PAPER; SEAWEEDS AND COSMETICS; REFERENCES; 4 -- Macroalgae Systematics; INTRODUCTION; GREEN ALGAE; BROWN ALGAE; RED ALGAE; REFERENCES; 5 -- Seaweeds as Food; INTRODUCTION; SEAWEED RESOURCES; VALORIZATION OF SEAWEEDS; VALORIZATION IN HUMAN FOOD; VALORIZATION AS SEA VEGETABLES OR INGREDIENTS; COMPOSITION AND NUTRITIONAL VALUE OF SEAWEEDS; VALORIZATION AS A SOURCE OF HYDROCOLLOIDS; SEAWEEDS AS A SOURCE OF ANIMAL NUTRITION; VALORIZATION OF PIGMENTS AS FOOD COLORANTS. | |
| 505 | 8 | |a MACERATED SEAWEEDSFERMENTED SEAWEEDS; OTHER FOOD PROCESSES; NEW FOOD EXTRACTS; CONCLUSION; REFERENCES; 6 -- Seaweed and Alcohol: Biofuel or Booze?; INTRODUCTION; SPECIES AND PRODUCTION; CULTIVATION SYSTEMS; PROCESSING AND FERMENTATION OF MACROALGAE BIOMASS; CONSUMPTIVE ALCOHOL; SEAWEED TO MAKE ALCOHOL AND SEAWEEDS THAT SERVE AS DISTILLATION APPARATUS; HARD LIQUOR; CRAFT BEERS; WINE; CONCLUDING REMARKS; REFERENCES; 7 -- Lipids, Fatty Acids, Glycolipids, and Phospholipids; TOTAL LIPID CONTENT; BROWN SEAWEEDS; GREEN SEAWEEDS; RED SEAWEEDS; DISTRIBUTION OF FATTY ACIDS IN SEAWEED LIPIDS. | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Marine algae. | |
| 650 | 2 | |a Seaweed |0 (DNLM)D012624 | |
| 650 | 6 | |a Algues marines. |0 (CaQQLa)201-0049941 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Marine algae |2 fast |0 (OCoLC)fst01009356 | |
| 700 | 1 | |a Fleurence, Jo�el, |d 1960- |e editor. | |
| 700 | 1 | |a Levine, Ira A., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Fleurence, Jo�el. |t Seaweed in Health and Disease Prevention. |d : Elsevier Science, �2016 |z 9780128027721 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128027721 |z Texto completo |