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The diverse faces of bacillus cereus /

The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease pictures mimicking t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Savini, Vincenzo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, [2016]
Temas:
Acceso en línea:Texto completo

MARC

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082 0 4 |a 579.3/62  |2 23 
245 0 4 |a The diverse faces of bacillus cereus /  |c edited by Vincenzo Savini, 
264 1 |a London :  |b Academic Press, an imprint of Elsevier,  |c [2016] 
264 4 |c �2016 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed March 8, 2016). 
520 |a The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease pictures mimicking the inhalation of anthrax. Due to its environmental distribution, B. cereus may cause serious, even fatal human diseases. The organism shows many diverse faces, as it is not only a veterinary pathogen, but also used as a biocontrol agent to control vegetable decay due to its natural antimicrobial properties. Once considered as a mere colonizer or contaminant, Bacillus cereus is nowadays acquiring increasing importance as an agent of nosocomial infections. The book's target audience is familiar with this opportunistic pathogen and will benefit from this clear compendium on the classical and molecular techniques and procedures that may be adopted or followed to correctly identify this intriguing multi-faceted microorganism. 
505 0 |a Microbiology of Bacillus cereus / Roberta Marrollo -- Bacillus cereus group diagnostics : chromogenic media and molecular tools / Eugenio Pontieri -- Bacillus cereus hemolysins and other virulence factors / Rosa Visiello, Stefano Colombo and Edoardo Carretto -- Bacillus cereus mechanisms of resistance to food processing / Sarah M. Markland and Dallas G. Hoover -- Bacillus cereus food-borne disease / Roberta Marrollo -- Bacillus cereus pneumonia / Vincenzo Savini -- Bacillus cereus disease in children / Daniela Onofrillo -- Bacillus cereus disease other than food-borne poisoning / Giovanni Gherardi -- Bacillus cereus disease in animals / Vincenzo Savini -- Bacillus cereus biocontrol properties / Vincenzo Savini -- Bacillus species outside the Bacillus cereus group / Vincenzo Savini -- Bacillus thuringiensis insecticide properties / Vincenzo Savini and Paolo Fazii. 
650 0 |a Bacillus cereus. 
650 0 |a Bacillus (Bacteria) 
650 2 |a Bacillus cereus  |0 (DNLM)D001409 
650 2 |a Bacillus  |0 (DNLM)D001407 
650 6 |a Bacillus cereus.  |0 (CaQQLa)201-0279778 
650 6 |a Bacillus (Bact�eries)  |0 (CaQQLa)201-0032173 
650 7 |a SCIENCE  |x Life Sciences  |x Biology.  |2 bisacsh 
650 7 |a SCIENCE  |x Life Sciences  |x Microbiology.  |2 bisacsh 
650 7 |a Bacillus (Bacteria)  |2 fast  |0 (OCoLC)fst00825051 
650 7 |a Bacillus cereus  |2 fast  |0 (OCoLC)fst00825057 
700 1 |a Savini, Vincenzo,  |e editor. 
776 0 8 |i Print version:  |t Diverse faces of bacillus cereus.  |d Amsterdam, [Netherlands] : Academic Press, �2016  |h 159 pages  |z 9780128014745 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128014745  |z Texto completo