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Chemosensory transduction : the detection of odors, tastes, and other chemostimuli /

Key Features- Provides a comprehensive overview for all chemosensory transduction mechanisms- Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing- Edited by leading experts in the f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Zufall, Frank (Editor ), Munger, Steven D. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, 2016.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Chemosensory transduction :  |b the detection of odors, tastes, and other chemostimuli /  |c edited by Frank Zufall, Steven D. Munger. 
264 1 |a London, UK :  |b Academic Press is an imprint of Elsevier,  |c 2016. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
588 0 |a Online resource; title from PDF title page (ScienceDirect, viewed March 3, 2016). 
505 0 |a Front Cover; Chemosensory Transduction; Copyright; Contents; Contributors; Foreword; Preface; Introduction and Overview; WHAT IS CHEMOSENSORYTRANSDUCTION?; LEVELS OF ANALYSIS INCHEMOSENSORY SYSTEMS; SECTION I: SOCIAL ODORSAND CHEMICAL ECOLOGY; SECTION II: OLFACTORYTRANSDUCTION; SECTION III: GUSTATORYTRANSDUCTION; SECTION IV: STIMULUSTRANSDUCTION IN OTHERCHEMODETECTION SYSTEMS; I -- SOCIAL ODORS AND CHEMICAL ECOLOGY; 1 -- Specialized Chemosignaling that Generates Social and Survival Behavior in Mammals; WHAT ARE SPECIALIZED ODORS? 
505 8 |a SEARCH FOR THE SENSORY NEURONS UNDERLYING SPECIALIZED OLFACTORY BEHAVIORARE CERTAIN TYPES OF OLFACTORY LIGANDS SPECIALIZED?; THE VNO DETECTS SPECIALIZED ODORS; THE MOE ALSO DETECTS SPECIALIZED LIGANDS; NEURAL CIRCUITS THAT PROCESS SPECIALIZED LIGANDS; TRANSFORMING SPECIALIZED LIGANDS INTO SOCIAL BEHAVIOR; References; 2 -- Chemical Ecology in Insects; INTRODUCTION; CHEMOSTIMULI AND RECEPTORS; INSECT HOMEOSTASIS; INSECT REPRODUCTION; INSECT-PLANT INTERACTIONS: EXPLOITING THE SYSTEM; EVOLUTIONARY ASPECTS; Acknowledgments; References; II -- OLFACTORY TRANSDUCTION; 3 -- Vertebrate Odorant Receptors 
505 8 |a TOWARD THE DISCOVERY OF THE OR GENESOdor Recognition Theory; Discovery of Putative OR Genes; Proven to Be an OR; THE OR GENE FAMILY; Bioinformatic Analysis of Vertebrate OR Genes; OR Genes in Humans; OR Genes in Primates; OR Genes in Mammals; OR Genes in Nonmammalian Vertebrates; FUNCTIONAL ASPECT OF ORS; Functional Assay Methods; Structure and Function; Physiological (Natural) Ligand Pair; Odor Discrimination Mechanisms; Desensitization; Ectopic Expression of OR Genes; CONCLUSIONS; References; 4 -- Odor Sensing by Trace Amine-Associated Receptors; INTRODUCTION; THE TAAR FAMILY 
505 8 |a TAAR EXPRESSION PATTERNSTAAR LIGANDS AND BEHAVIORS; TAAR3; TAAR4; TAAR5; TAAR7s; TAAR8c, TAAR9; TAAR13c; TAAR NEURON PROJECTIONS TO THE MAIN OLFACTORY BULB IN MOUSE; CONCLUSIONS AND FUTURE PERSPECTIVES; References; 5 -- Aquatic Olfaction; INTRODUCTION; THE EVOLUTIONARY ORIGIN OF VERTEBRATE OLFACTORY RECEPTOR GENES; AQUATIC VERSUS TERRESTRIAL OLFACTION; EVOLUTIONARY DYNAMICS OF TELEOST FISH OLFACTORY RECEPTOR GENE REPERTOIRES ARE DISTINCTLY DIFFERENT FROM THOSE OF TETRAPODS; The OR Gene Family of Ray-Finned Fish is Smaller but More Divergent than That of Tetrapods 
505 8 |a High Evolutionary Dynamics in Teleost Taar Gene RepertoiresThe V1R-Related Ora Gene Family Is Highly Conserved in Teleosts; The V2R-Related olfC Gene Family Shows Some Species-Specific Expansions; OLFACTORY RECEPTOR GENE REPERTOIRES OF A LOBE-FINNED FISH COMBINE TETRAPOD AND TELEOST CHARACTERISTICS; AMPHIBIAN OLFACTION IN TRANSITION FROM AQUEOUS TO TERRESTRIAL ENVIRONMENT; THE LAND-TO-WATER TRANSITION IN SECONDARILY AQUATIC VERTEBRATES LEADS TO LARGE-SCALE PSEUDOGENIZATION OF OLFACTORY RECEPTOR ... ; AQUATIC ODORS; NOT MUCH IS KNOWN ABOUT THE LIGAND SPECTRA OF AQUATIC OLFACTORY RECEPTORS 
520 |a Key Features- Provides a comprehensive overview for all chemosensory transduction mechanisms- Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing- Edited by leading experts in the field of olfactory transduction- Focuses on mammals, but lower vertebrates and invertebrate model systems are also included. 
650 0 |a Chemical senses. 
650 0 |a Chemoreceptors. 
650 6 |a Ch�emor�eception.  |0 (CaQQLa)201-0006343 
650 6 |a Ch�emor�ecepteurs.  |0 (CaQQLa)201-0033288 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Physical.  |2 bisacsh 
650 7 |a Chemical senses  |2 fast  |0 (OCoLC)fst00853199 
650 7 |a Chemoreceptors  |2 fast  |0 (OCoLC)fst00853586 
700 1 |a Zufall, Frank,  |e editor. 
700 1 |a Munger, Steven D.,  |e editor. 
776 0 8 |i Print version:  |a Zufall, Frank.  |t Chemosensory Transduction : The Detection of Odors, Tastes, and Other Chemostimuli.  |d Saint Louis : Elsevier Science, �2016  |z 9780128016947 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128016947  |z Texto completo