Encyclopedia of food grains /

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wrigley, Colin W. (Editor ), Corke, Harold (Editor ), Seetharaman, Koushik (Editor ), Faubion, Jonathan (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Kidlington, Oxford, UK : Academic Press is an imprint of Elsevier, 2016.
Edición:Second edition.
Temas:
Grain > Encyclopedias.
C�er�eales > Encyclop�edies.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
Grain.
Encyclopedia
encyclopedias.
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo

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