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Encyclopedia of food grains /
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Kidlington, Oxford, UK :
Academic Press is an imprint of Elsevier,
2016.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn939553708 | ||
| 003 | OCoLC | ||
| 005 | 20231120112052.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 160217s2016 enk oe 000 0 eng d | ||
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| 020 | |a 9780123947864 |q (electronic bk.) | ||
| 020 | |a 0123947863 |q (electronic bk.) | ||
| 020 | |z 9780123944375 |q print | ||
| 035 | |a (OCoLC)939553708 | ||
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| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.1 |2 23 |
| 245 | 0 | 0 | |a Encyclopedia of food grains / |c editors-in-chief: Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Kidlington, Oxford, UK : |b Academic Press is an imprint of Elsevier, |c 2016. | |
| 300 | |a 1 online resource (4 volumes) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. | ||
| 588 | 0 | |a Online resource; title from title details screen (ScienceDirect, viewed February 17, 2016). | |
| 505 | 0 | |a Volume 1. The world of food grains -- volume 2.Nutrition and food grains -- volume 3. Grain-based procducts and their processing -- volume 4.The production and genetics of food grains. | |
| 650 | 0 | |a Grain |v Encyclopedias. | |
| 650 | 6 | |a C�er�eales |0 (CaQQLa)201-0005162 |v Encyclop�edies. |0 (CaQQLa)201-0377762 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
| 650 | 7 | |a Grain. |2 fast |0 (OCoLC)fst00945891 | |
| 655 | 2 | |a Encyclopedia |0 (DNLM)D019500 | |
| 655 | 7 | |a encyclopedias. |2 aat |0 (CStmoGRI)aatgf300129439 | |
| 655 | 7 | |a Encyclopedias. |2 fast |0 (OCoLC)fst01423798 | |
| 655 | 7 | |a Encyclopedias. |2 lcgft | |
| 655 | 7 | |a Encyclop�edies. |2 rvmgf |0 (CaQQLa)RVMGF-000001062 | |
| 700 | 1 | |a Wrigley, Colin W., |e editor. | |
| 700 | 1 | |a Corke, Harold, |e editor. | |
| 700 | 1 | |a Seetharaman, Koushik, |e editor. | |
| 700 | 1 | |a Faubion, Jonathan, |e editor. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123947864 |z Texto completo |