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Modeling in food microbiology : from predictive microbiology to exposure assessment /
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London UK : Oxford, UK :
ISTE Press ; Elsevier Ltd.,
2016.
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| Colección: | Modeling and control of food processes set.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9781785481550 | ||
| 020 | |z 178548155X | ||
| 035 | |a (OCoLC)936117827 |z (OCoLC)936192380 |z (OCoLC)1057891425 |z (OCoLC)1066481825 |z (OCoLC)1235842868 | ||
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| 245 | 0 | 0 | |a Modeling in food microbiology : |b from predictive microbiology to exposure assessment / |c edited by Jeanne-Marie Mambr�e, Vasilis Valdramidis. |
| 264 | 1 | |a London UK : |b ISTE Press ; |a Oxford, UK : |b Elsevier Ltd., |c 2016. | |
| 300 | |a 1 online resource (84 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Modeling and control of food processes set | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 520 | |a Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. | ||
| 505 | 0 | |a Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membr�e and St�ephane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Sanitary microbiology. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 1 | 2 | |a Food Microbiology |0 (DNLM)D005516 |
| 650 | 2 | |a Food-Processing Industry |0 (DNLM)D005525 | |
| 650 | 2 | 2 | |a Food Safety |0 (DNLM)D059022 |
| 650 | 2 | 2 | |a Food Industry |0 (DNLM)D019649 |
| 650 | 6 | |a Microbiologie sanitaire. |0 (CaQQLa)201-0001936 | |
| 650 | 6 | |a Aliments |x Microbiologie. |0 (CaQQLa)201-0001305 | |
| 650 | 6 | |a Aliments |x Industrie et commerce. |0 (CaQQLa)201-0001300 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast |0 (OCoLC)fst00930925 | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Sanitary microbiology |2 fast |0 (OCoLC)fst01105085 | |
| 654 | |a TH67. |2 thub | ||
| 655 | 7 | |a Llibres electr�onics. |2 thub | |
| 700 | 1 | |a Membr�e, Jeanne-Marie, |e editor. | |
| 700 | 1 | |a Valdramidis, Vasilis P., |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 178548155X |z 9781785481550 |w (OCoLC)929917249 |
| 830 | 0 | |a Modeling and control of food processes set. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781785481550 |z Texto completo |