Modeling in food microbiology : from predictive microbiology to exposure assessment /

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Membr�e, Jeanne-Marie (Editor ), Valdramidis, Vasilis P. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016.
Colección:Modeling and control of food processes set.
Temas:
Food > Microbiology.
Sanitary microbiology.
Food industry and trade > Safety measures.
Food industry and trade.
Food Microbiology
Food-Processing Industry
Food Safety
Food Industry
Microbiologie sanitaire.
Aliments > Microbiologie.
Aliments > Industrie et commerce.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Safety measures
Food > Microbiology
Sanitary microbiology
Llibres electr�onics.
Acceso en línea:Texto completo
Descripción
Sumario:Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.
Descripción Física:1 online resource (84 pages)
Bibliografía:Includes bibliographical references.
ISBN:9780081009819
008100981X

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