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Handbook of lipids in human function : fatty acids /
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obes...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
AOCS Press/Academic Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Handbook of Lipids in Human Function: Fatty Acids; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1 Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins; Introduction; Diet Habits, Lifestyles, and Circulating Lipids and Lipoproteins; Genetic Determinants of Circulating Lipids and Lipoproteins; Gene-Diet/Lifestyle Interactions and Circulating Lipids and Lipoproteins; Lipidomics; Summary; References; 2 Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?; Introduction.
- From Cis to TFAs: Natural Perfection to Industrial ImperfectionPhysicochemical Characteristics of TFAs: Valuable Reasons for Industrial Production; Analytical TFA Characterization: Not Always Easy, But Often Present; TFAs on Health and Cardiovascular Diseases: Are They Really Hurting the Heart?; TFA-Mediated Molecular Mechanisms Leading to Higher CVD Risks; Contrasting Panorama of Worldwide TFA Consumption Is Relying on Technological Alternatives and Preventive Policies; Key Points; References; 3 Fatty Acids and Cardiac Ischemia Reperfusion Injury; Introduction; Membrane Organization.
- Ischemia Reperfusion InjuryCardioprotection; Myocardial Energetics; The n-3 Polyunsaturated Fatty Acids; The n-3 PUFAs in Cardiovascular Disease; The n-3 PUFA Antiarrythmetic Effects; The n-3 PUFA Alterations to Membrane Microdomain; The n-3 PUFA Effects on Cardiac Function; The n-3 PUFA Index; The n-3 PUFA Effects on Mitochondrial Function; The n-3 PUFA Metabolites; The n-6 Polyunsaturated Fatty Acids; n-6 PUFAs in Cardiovascular Disease; n-6 PUFAs: CYP-Derived Metabolites of AA; n-6 PUFAs: CYP-Derived Metabolites of LA; n-6 PUFAs: Cyclooxygenase-Derived Metabolites.
- N-6 PUFAs: Lipooxygenase-Derived MetabolitesThe n-6/n-3 FA Ratio in Cardiovascular Disease; Trans Fatty Acids; Saturated Fatty Acids; References; 4 Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities; List Abbreviations; Introduction; Obesity and Epigenetic; Atherosclerosis and Epigenetic; NAFLD and Epigenetic; Cancer and Epigenetics; Polyunsaturated Fatty Acids and Epigenetic; Conclusion; References; 5 Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease; Introduction; Trends in the Consumption of Milk and Dairy Foods.
- Nutrients Provided by Dairy FoodsContribution of Dairy Foods to Fat and Fatty Acid Intake; Epidemiological Evidence of the Association Between Dairy Consumption and Cardiovascular Disease; Saturated and Monounsaturated Fatty Acids from Milk and Cardiovascular Disease: Evidence from Intervention Studies; Dairy and Blood Lipid Profile; Dairy and Insulin Action; Dairy, Blood Pressure, and Arterial Stiffness; Trans Fatty Acids from Milk and Cardiovascular Disease; Conclusions; Acknowledgments; References; 6 Fatty Acids in Corn Oil: Role in Heart Disease Prevention; Introduction.