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Handbook of lipids in human function : fatty acids /
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obes...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
AOCS Press/Academic Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Handbook of lipids in human function : |b fatty acids / |c edited by Ronald Ross Watson, Fabien De Meester. |
| 264 | 1 | |a [Place of publication not identified] : |b AOCS Press/Academic Press, |c 2015. | |
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| 500 | |a Chapter 1: Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins>Chapter 2: Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?>Chapter 3: Fatty Acids and Cardiac Ischemia Reperfusion Injury>Chapter 4: Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities>Chapter 5: Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease>Chapter 6: Fatty Acids in Corn Oil: Role in Heart Disease Prevention>Chapter 7: Dietary Approaches to Reduce Aortic Stiffness>Chapter 8: Inflammation and Atherogenic Effects Due to Saturated Fatty Acids>Chapter 9: The Use of Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Atrial Fibrillation>Chapter 10: Individual Fatty Acids in Cardiometabolic Disease>Chapter 11: Omega-3 Polyunsaturated Fatty Acids in Patients with Coronary Disease Treated with Percutaneous Coronary Intervention>Chapter 12: Effects of Omega-3 Fatty Acid Supplementation on. | ||
| 500 | |a And Trans Fatty Acids in Meat and Milk>Chapter 20: Lipids and Metabolic Syndrome>Chapter 21: Fatty Acids and Hypothalamic Dysfunction in Obesity>Chapter 22: Dietary Lipid Determines the Health of Airway Epithelia and the Lungs>Chapter 23: Oleic Acid and Lung Injury>Chapter 24: Dietary Fats and Inflammation>Chapter 25: Intensive Lipid-Lowering Treatment in Patients with Inflammatory Joint Diseases>Chapter 26: Arachidonic Acid and Cancer Risk>Chapter 27: Blood Cell Membrane Omega-3 (n-3) Fatty Acid Abnormality and Supplementation in Patients with Sickle Cell Anemia>Chapter 28: Lipids, Low-Grade Chronic Inflammation and NAFLD: A Menage A Trois?>Chapter 29: Disturbances of Lipid Metabolism in a Cancer Cell and How This Knowledge Increases Its Role in Clinical Oncology. | ||
| 588 | 0 | |a CIP data; item not viewed. | |
| 520 | |a Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. | ||
| 505 | 0 | |a Front Cover; Handbook of Lipids in Human Function: Fatty Acids; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1 Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins; Introduction; Diet Habits, Lifestyles, and Circulating Lipids and Lipoproteins; Genetic Determinants of Circulating Lipids and Lipoproteins; Gene-Diet/Lifestyle Interactions and Circulating Lipids and Lipoproteins; Lipidomics; Summary; References; 2 Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?; Introduction. | |
| 505 | 8 | |a From Cis to TFAs: Natural Perfection to Industrial ImperfectionPhysicochemical Characteristics of TFAs: Valuable Reasons for Industrial Production; Analytical TFA Characterization: Not Always Easy, But Often Present; TFAs on Health and Cardiovascular Diseases: Are They Really Hurting the Heart?; TFA-Mediated Molecular Mechanisms Leading to Higher CVD Risks; Contrasting Panorama of Worldwide TFA Consumption Is Relying on Technological Alternatives and Preventive Policies; Key Points; References; 3 Fatty Acids and Cardiac Ischemia Reperfusion Injury; Introduction; Membrane Organization. | |
| 505 | 8 | |a Ischemia Reperfusion InjuryCardioprotection; Myocardial Energetics; The n-3 Polyunsaturated Fatty Acids; The n-3 PUFAs in Cardiovascular Disease; The n-3 PUFA Antiarrythmetic Effects; The n-3 PUFA Alterations to Membrane Microdomain; The n-3 PUFA Effects on Cardiac Function; The n-3 PUFA Index; The n-3 PUFA Effects on Mitochondrial Function; The n-3 PUFA Metabolites; The n-6 Polyunsaturated Fatty Acids; n-6 PUFAs in Cardiovascular Disease; n-6 PUFAs: CYP-Derived Metabolites of AA; n-6 PUFAs: CYP-Derived Metabolites of LA; n-6 PUFAs: Cyclooxygenase-Derived Metabolites. | |
| 505 | 8 | |a N-6 PUFAs: Lipooxygenase-Derived MetabolitesThe n-6/n-3 FA Ratio in Cardiovascular Disease; Trans Fatty Acids; Saturated Fatty Acids; References; 4 Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities; List Abbreviations; Introduction; Obesity and Epigenetic; Atherosclerosis and Epigenetic; NAFLD and Epigenetic; Cancer and Epigenetics; Polyunsaturated Fatty Acids and Epigenetic; Conclusion; References; 5 Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease; Introduction; Trends in the Consumption of Milk and Dairy Foods. | |
| 505 | 8 | |a Nutrients Provided by Dairy FoodsContribution of Dairy Foods to Fat and Fatty Acid Intake; Epidemiological Evidence of the Association Between Dairy Consumption and Cardiovascular Disease; Saturated and Monounsaturated Fatty Acids from Milk and Cardiovascular Disease: Evidence from Intervention Studies; Dairy and Blood Lipid Profile; Dairy and Insulin Action; Dairy, Blood Pressure, and Arterial Stiffness; Trans Fatty Acids from Milk and Cardiovascular Disease; Conclusions; Acknowledgments; References; 6 Fatty Acids in Corn Oil: Role in Heart Disease Prevention; Introduction. | |
| 650 | 0 | |a Lipids |x Physiological effect. | |
| 650 | 0 | |a Lipids in human nutrition. | |
| 650 | 6 | |a Lipides |0 (CaQQLa)201-0025366 |x Effets physiologiques. |0 (CaQQLa)201-0374337 | |
| 650 | 6 | |a Lipides dans l'alimentation humaine. |0 (CaQQLa)201-0164241 | |
| 650 | 7 | |a Lipids in human nutrition |2 fast |0 (OCoLC)fst00999388 | |
| 650 | 7 | |a Lipids |x Physiological effect |2 fast |0 (OCoLC)fst00999380 | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 700 | 1 | |a Meester, Fabien De, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9781630670368 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781630670368 |z Texto completo |