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Handbook of lipids in human function : fatty acids /
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obes...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
AOCS Press/Academic Press,
2015.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. |
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| Notas: | Chapter 1: Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins>Chapter 2: Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?>Chapter 3: Fatty Acids and Cardiac Ischemia Reperfusion Injury>Chapter 4: Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities>Chapter 5: Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease>Chapter 6: Fatty Acids in Corn Oil: Role in Heart Disease Prevention>Chapter 7: Dietary Approaches to Reduce Aortic Stiffness>Chapter 8: Inflammation and Atherogenic Effects Due to Saturated Fatty Acids>Chapter 9: The Use of Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Atrial Fibrillation>Chapter 10: Individual Fatty Acids in Cardiometabolic Disease>Chapter 11: Omega-3 Polyunsaturated Fatty Acids in Patients with Coronary Disease Treated with Percutaneous Coronary Intervention>Chapter 12: Effects of Omega-3 Fatty Acid Supplementation on. And Trans Fatty Acids in Meat and Milk>Chapter 20: Lipids and Metabolic Syndrome>Chapter 21: Fatty Acids and Hypothalamic Dysfunction in Obesity>Chapter 22: Dietary Lipid Determines the Health of Airway Epithelia and the Lungs>Chapter 23: Oleic Acid and Lung Injury>Chapter 24: Dietary Fats and Inflammation>Chapter 25: Intensive Lipid-Lowering Treatment in Patients with Inflammatory Joint Diseases>Chapter 26: Arachidonic Acid and Cancer Risk>Chapter 27: Blood Cell Membrane Omega-3 (n-3) Fatty Acid Abnormality and Supplementation in Patients with Sickle Cell Anemia>Chapter 28: Lipids, Low-Grade Chronic Inflammation and NAFLD: A Menage A Trois?>Chapter 29: Disturbances of Lipid Metabolism in a Cancer Cell and How This Knowledge Increases Its Role in Clinical Oncology. |
| Descripción Física: | 1 online resource |
| ISBN: | 9781630670351 1630670359 |