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Calorimetry /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Feig, Andrew L. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge, MA : Academic Press, 2016.
Edición:	First edition.
Colección:	Methods in enzymology ; v. 567.
Temas:	Calorimetry. Calorimetry Calorim�etrie. calorimetry. SCIENCE > Mechanics > Thermodynamics. Internet Resources.
Acceso en línea:	Texto completo Texto completo

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