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Nutritional composition of fruit cultivars /

There is a considerable investment -both commercial and academic - on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, before they are lost so that they may be effectively compared to modern cultivars. Because there is...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Simmonds, Monique S. J. (Editor ), Preedy, Victor R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2016]
Temas:
Acceso en línea:Texto completo

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