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Nutritional composition of fruit cultivars /
There is a considerable investment -both commercial and academic - on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, before they are lost so that they may be effectively compared to modern cultivars. Because there is...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 245 | 0 | 0 | |a Nutritional composition of fruit cultivars / |c edited by Monique Simmonds, Victor R. Preedy. |
| 264 | 1 | |a London : |b Academic Press, |c [2016] | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (xxii, 774 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a There is a considerable investment -both commercial and academic - on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, before they are lost so that they may be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. Compositional and sensory features may also be used for commercialization and also to characterize adulteration. Detailed characterisation of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices | ||
| 650 | 0 | |a Fruit |x Varieties. | |
| 650 | 0 | |a Fruit |x Composition. | |
| 650 | 0 | |a Fruit in human nutrition. | |
| 650 | 6 | |a Fruits dans l'alimentation humaine. |0 (CaQQLa)201-0437977 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Fruit |x Composition |2 fast |0 (OCoLC)fst00935556 | |
| 650 | 7 | |a Fruit in human nutrition |2 fast |0 (OCoLC)fst01739025 | |
| 650 | 7 | |a Fruit |x Varieties |2 fast |0 (OCoLC)fst00935652 | |
| 700 | 1 | |a Simmonds, Monique S. J., |e editor. | |
| 700 | 1 | |a Preedy, Victor R., |e editor. | |
| 776 | 0 | 8 | |i Print version: Simmonds, Monique. |t Nutritional composition of fruit cultivars. |d [Place of publication not identified] : Elsevier Academic Press, 2015 |z 0124081177 |w (OCoLC)913923278 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124081178 |z Texto completo |