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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_ocn931705767 |
| 003 |
OCoLC |
| 005 |
20231120112041.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
151208t20152016ne o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|z 9780081005965
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| 035 |
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|a (OCoLC)931705767
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| 050 |
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4 |
|a TP370
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| 082 |
0 |
4 |
|a 338.4/7664
|2 23
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| 245 |
0 |
0 |
|a Reference module in food science /
|c editor-in-chief: Geoffrey Smithers.
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| 264 |
|
1 |
|a [Amsterdam] :
|b Elsevier,
|c [2015]
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| 264 |
|
4 |
|c �2016
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed December 8, 2015).
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Food
|x Analysis.
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| 650 |
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0 |
|a Food
|x Composition.
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| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
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| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|0 (OCoLC)fst00930843
|
| 700 |
1 |
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|a Smithers, Geoffrey W.,
|e editor.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780081005965
|z Texto completo
|
