Advances in food and nutrition research.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Henry, C. J. K. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2015.
Colección:Advances in food and nutrition research.
Temas:
Food > Microbiology.
Nutrition.
Acceso en línea:Texto completo
Texto completo

MARC

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245 0 0 |a Advances in food and nutrition research. 
264 1 |a Amsterdam :  |b Academic Press,  |c 2015. 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Advances in Food and Nutrition Research ;  |v v. 75 
588 0 |a CIP data; item not viewed. 
505 0 |a ""Front Cover""; ""Advances in Food and Nutrition Research""; ""Copyright""; ""Contents""; ""Contributors""; ""Preface""; ""Chapter One: Vitamin D, Cancer Risk, and Mortality""; ""1. Introduction""; ""2. Latitude and Solar Exposure""; ""3. 25(OH)D""; ""3.1. 25(OH)D and Cancer Risk""; ""3.2. 25(OH)D and Cancer Mortality""; ""3.3. 25(OH)D and Overall Mortality""; ""4. DBP""; ""5. VDR and Cancer""; ""5.1. FokI Polymorphism and Cancer Risk""; ""5.1.1. Prostate Cancer""; ""5.1.2. Breast Cancer""; ""5.1.3. Colorectal Cancer""; ""5.1.4. Skin Cancer""; ""5.1.5. Ovarian Cancer"" 
505 8 |a ""5.1.6. Other Cancer Sites""""5.2. BsmI Polymorphism and Cancer Risk""; ""5.2.1. Prostate Cancer""; ""5.2.2. Breast Cancer""; ""5.2.3. Colorectal Cancer""; ""5.2.4. Skin Cancer""; ""5.2.5. Ovarian Cancer""; ""5.2.6. Other Cancer Sites""; ""5.3. TaqI Polymorphism and Cancer Risk""; ""5.3.1. Prostate Cancer""; ""5.3.2. Breast Cancer""; ""5.3.3. Colorectal Cancer""; ""5.3.4. Skin Cancer""; ""5.3.5. Ovarian Cancer""; ""5.3.6. Other Cancer Sites""; ""5.4. ApaI Polymorphism and Cancer Risk""; ""5.4.1. Prostate Cancer""; ""5.4.2. Breast Cancer""; ""5.4.3. Colorectal Cancer""; ""5.4.4. Skin Cancer"" 
505 8 |a ""5.4.5. Ovarian Cancer""""5.4.6. Other Cancer Sites""; ""5.5. Cdx2 Polymorphism and Cancer Risk""; ""5.5.1. Prostate Cancer""; ""5.5.2. Breast Cancer""; ""5.5.3. Colorectal Cancer""; ""5.5.4. Other Cancer Sites""; ""6. GC and Cancer""; ""7. Vitamin D Supplementation: Randomized Trials""; ""7.1. Published Trials on Vitamin D and Cancer Risk and/or Mortality""; ""7.1.1. The UK Trial for the Prevention of Osteoporotic Fractures""; ""7.1.2. The Women�A?s Health Initiative Trial""; ""7.1.3. The Nebraska Trial""; ""7.1.4. The RECORD Trial""; ""7.1.5. Conclusions"" 
505 8 |a ""7.2. Ongoing Trials on Vitamin D and Cancer Risk or Cancer Progression/Survival""""7.2.1. CAPS Trial: Clinical Trial of Vitamin D3 to Reduce Cancer Risk in Postmenopausal Women""; ""7.2.2. VITAL Trial: Vitamin D and Omega-3""; ""7.2.3. Vitamin D/Calcium Polyp Prevention Study""; ""7.2.4. PPS4B Trial: Calcium/Vitamin D, Biomarkers, and Colon Polyp Prevention""; ""7.2.5. GORG 002 Trial: Randomized Phase III Trial to Determine the Effectiveness of High Dose Versus Standard Dose of Vita ... ""; ""7.2.6. TIPS-3 Trial: The International Polycap Study 3"" 
505 8 |a ""7.2.7. Neoadjuvant Progesterone and Vitamin D3""""7.2.8. Study of Folic Acid, Calcium, and Vitamin D in Preventing Colorectal Polyps and Colorectal Cancer""; ""7.2.9. MelaViD Trial: A Trial on Vitamin D Supplementation for Resected Stage II Melanoma Patients""; ""7.2.10. ViDMe Trial: Vitamin D Supplementation in Cutaneous Malignant Melanoma Outcome""; ""7.2.11. VITACAL Trial: Study of Vitamin D Supplementation Tailored to Vitamin D Deficiency""; ""7.2.12. Cholecalciferol Supplement in Treating Patients with Localized Prostate Cancer Undergoing Observation"" 
520 |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected sc. 
650 0 |a Food  |x Microbiology. 
650 0 |a Nutrition. 
650 6 |a Nutrition.  |0 (CaQQLa)201-0064996 
650 7 |a Food  |x Microbiology.  |2 fast  |0 (OCoLC)fst00930535 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
700 1 |a Henry, C. J. K.,  |e editor. 
776 0 8 |i Print version:  |z 9780128022276 
830 0 |a Advances in food and nutrition research. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128047729  |z Texto completo 
856 4 |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/77  |z Texto completo 

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