Mushroom biotechnology : developments and applications /

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Petre, Marian (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London Wall ; San Diego, CA : Academic Press is an imprint of Elsevier, 2016.
Temas:
Mushroom culture.
Mushrooms > Biotechnology.
Fungi > Biotechnology.
Champignons > Culture.
Champignons > Biotechnologie.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Mushroom culture
Acceso en línea:Texto completo

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