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Mushroom biotechnology : developments and applications /
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London Wall ; San Diego, CA :
Academic Press is an imprint of Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn931152525 | ||
| 003 | OCoLC | ||
| 005 | 20231120112040.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 151204s2016 enk o 000 0 eng d | ||
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| 019 | |a 926093308 |a 929530122 | ||
| 020 | |a 9780128028049 |q (electronic bk.) | ||
| 020 | |a 0128028041 |q (electronic bk.) | ||
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| 020 | |z 9780128027943 | ||
| 035 | |a (OCoLC)931152525 |z (OCoLC)926093308 |z (OCoLC)929530122 | ||
| 050 | 4 | |a SB353 |b .M87 2016 | |
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| 072 | 7 | |a SCI |x 073000 |2 bisacsh | |
| 082 | 0 | 4 | |a 635/.8 |2 23 |
| 245 | 0 | 0 | |a Mushroom biotechnology : |b developments and applications / |c edited by Marian Petre. |
| 260 | |a London Wall ; |a San Diego, CA : |b Academic Press is an imprint of Elsevier, |c 2016. | ||
| 300 | |a 1 online resource (xx, 222 pages .) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. | ||
| 650 | 0 | |a Mushroom culture. | |
| 650 | 0 | |a Mushrooms |x Biotechnology. | |
| 650 | 0 | |a Fungi |x Biotechnology. | |
| 650 | 6 | |a Champignons |x Culture. |0 (CaQQLa)201-0062073 | |
| 650 | 6 | |a Champignons |x Biotechnologie. |0 (CaQQLa)201-0213282 | |
| 650 | 7 | |a GARDENING |x Essays. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Reference. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Horticulture. |2 bisacsh | |
| 650 | 7 | |a Mushroom culture |2 fast |0 (OCoLC)fst01030229 | |
| 700 | 1 | |a Petre, Marian, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128027940 |z 9780128027943 |w (OCoLC)930076291 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128027943 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128027943 |z Texto completo |