Regulating safety of traditional and ethnic foods /

This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Prakash, V. (Vishweshwaraiah), 1951- (Editor ), Mart�in-Belloso, Olga (Editor ), Keener, Larry (Editor ), Astley, S. (Si�an) (Editor ), Braun, Susanne (Editor ), McMahon, Helena (Editor ), Lelieveld, Huub (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press is an imprint Elsevier, [2016]
Temas:
Ethnic food industry > Safety measures.
Food > Safety measures.
Cuisine ethnique > S�ecurit�e > Mesures.
Aliments > S�ecurit�e > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Ethnic food industry
Food > Safety measures
Acceso en línea:Texto completo

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