Regulating safety of traditional and ethnic foods /

This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Prakash, V. (Vishweshwaraiah), 1951- (Editor ), Mart�in-Belloso, Olga (Editor ), Keener, Larry (Editor ), Astley, S. (Si�an) (Editor ), Braun, Susanne (Editor ), McMahon, Helena (Editor ), Lelieveld, Huub (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press is an imprint Elsevier, [2016]
Temas:
Ethnic food industry > Safety measures.
Food > Safety measures.
Cuisine ethnique > S�ecurit�e > Mesures.
Aliments > S�ecurit�e > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Ethnic food industry
Food > Safety measures
Acceso en línea:Texto completo
Descripción
Sumario:This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultural or nutritive value.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128006207
012800620X
0128006056
9780128006054

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