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Advances in tuna aquaculture : from hatchery to market /
"Advances in Tuna Aquaculture: From Hatchery to Market "provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renownrenowned scientists, internationally recognized as aut...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Academic Press is an imprint of Elsevier,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn930600935 | ||
| 003 | OCoLC | ||
| 005 | 20231120112037.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 151130t20152016enka ob 001 0 eng d | ||
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| 019 | |a 932332580 |a 1066461031 | ||
| 020 | |a 9780124115064 |q (electronic bk.) | ||
| 020 | |a 0124115063 |q (electronic bk.) | ||
| 020 | |a 0124114598 |q (Trade Cloth) | ||
| 020 | |a 9780124114593 |q (Trade Cloth) | ||
| 020 | |z 9780124114593 | ||
| 024 | 3 | |a 9780124114593 | |
| 035 | |a (OCoLC)930600935 |z (OCoLC)932332580 |z (OCoLC)1066461031 | ||
| 050 | 4 | |a QL638.S35 | |
| 072 | 7 | |a NAT |x 012000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 070010 |2 bisacsh | |
| 082 | 0 | 4 | |a 597/.783 |2 23 |
| 245 | 0 | 0 | |a Advances in tuna aquaculture : |b from hatchery to market / |c edited by Daniel D. Benetti, Gavin J. Partridge, Alejandro Buentello. |
| 264 | 1 | |a Oxford : |b Academic Press is an imprint of Elsevier, |c [2015] | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (xiv, 359 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Tuna Aquaculture; Copyright Page; Contents; List of Contributors; About the Editors; 1 Overview on Status and Technological Advances in Tuna Aquaculture Around the World; 1.1 Introduction; 1.2 Pacific Bluefin Tuna; 1.3 Atlantic Bluefin Tuna; 1.4 Southern Bluefin Tuna; 1.5 Yellowfin Tuna and Other Tuna Species; 1.6 Health, Nutrition, and Genetics; 1.7 Moving to Commercial-Scale Hatchery Production; 1.8 Conclusions; References; 2 The Fisheries for Tunas in the Eastern Pacific Ocean; 2.1 Introduction; 2.2 The Principal Types of Fishing; 2.2.1 Baitboat Fishing. | |
| 505 | 8 | |a 2.2.2 Trolling2.2.3 Purse Seining; 2.2.4 Longlining; 2.3 Development of the Fisheries; 2.3.1 The Period Prior to World War II; 2.3.2 World War II; 2.3.3 The Post-World War II Era; 2.4 The Inter-American Tropical Tuna Commission; 2.4.1 Regulations Adopted by the IATTC; 2.4.2 Bycatches; 2.4.3 The Current Situation in the EPO; 2.4.3.1 Research; 2.4.3.2 Management of the Fisheries; 2.5 Outlook for the Future; Acknowledgments; References; 3 Challenges Faced by Management of the Atlantic Bluefin Tuna Stock Related to the Development of Mediterranean Bluefin Tun ... ; 3.1 Introduction. | |
| 505 | 8 | |a 3.2 Management Challenges with the Dawn of a New Industry3.3 The New Monitoring Needs; 3.4 Population Declines; 3.5 A Rebuilding Population; 3.6 Ecosystem Impacts of Fishing and Farming; 3.7 Demand for Seafood Required to Sustain ABFT in Farms; 3.8 Changes in the Gear Used to Harvest ABFT; 3.9 Changes in the Ecological Communities Surrounding ABFT Cages; 3.10 Discussion; Acknowledgments; References; 4 From Ocean to Farm: Capture-Based Aquaculture of Bluefin Tuna in the Eastern Mediterranean Sea; 4.1 Introduction; 4.2 ABFT Fisheries. | |
| 505 | 8 | |a 4.3 Capture-Based Aquaculture (Farming and Fattening) of ABFT4.4 Problems; 4.5 Management and Conservation; 4.6 Conclusions; References; 5 Research on the Reproductive Biology and Early Life History of Yellowfin Tuna Thunnus albacares in Panama; 5.1 Introduction; 5.1.1 The IATTC's Achotines Laboratory; 5.1.2 YFT Research at the Achotines Laboratory; 5.2 Broodstock Development and Reproductive Biology in Captivity; 5.2.1 Infrastructure Development; 5.2.2 Development and Growth of Adult YFT; 5.2.3 Spawning Dynamics and Egg Studies; 5.2.4 Shipments of YFT Eggs and Larvae. | |
| 505 | 8 | |a 5.2.5 Genetic Analysis of Adult YFT5.2.6 Visual Development of Juvenile and Adult YFT and Considerations for Aquaculture; 5.3 Laboratory Studies of YFT Larvae; 5.3.1 Development, Survival and Growth Dynamics of Larvae; 5.3.1.1 Yolksac Stage; 5.3.1.2 Survival Patterns; 5.3.1.3 Effects of Food Type and Abundance on Larval Growth; 5.3.1.4 Density-Dependent Growth; 5.3.2 Effects of Physical Factors on Survival and Growth; 5.3.2.1 Effects of Water Temperature and Dissolved Oxygen; 5.3.2.2 Effects of Micro-Turbulence on Survival and Growth. | |
| 520 | 8 | |a "Advances in Tuna Aquaculture: From Hatchery to Market "provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renownrenowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists, facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculturePresents the most innovative production technologies in tuna aquaculture, from hatchery to marketIncludes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquacultureProvides the latest scientific methods and technologies to maximize efficiencies and productionPresents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field | |
| 650 | 0 | |a Tuna. | |
| 650 | 0 | |a Tuna fisheries. | |
| 650 | 2 | |a Tuna |0 (DNLM)D014413 | |
| 650 | 6 | |a Thons. |0 (CaQQLa)201-0049667 | |
| 650 | 6 | |a Thons |x P�eche commerciale. |0 (CaQQLa)201-0049674 | |
| 650 | 7 | |a NATURE |x Animals |x Fish. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x Ichthyology & Herpetology. |2 bisacsh | |
| 650 | 7 | |a Thon. |2 eclas | |
| 650 | 7 | |a Aquaculture. |2 eclas | |
| 650 | 7 | |a Ressources halieutiques. |2 eclas | |
| 650 | 7 | |a Tuna |2 fast |0 (OCoLC)fst01158814 | |
| 650 | 7 | |a Tuna fisheries |2 fast |0 (OCoLC)fst01158823 | |
| 700 | 1 | |a Benetti, Daniel, |e editor. | |
| 700 | 1 | |a Partridge, Gavin, |e editor. | |
| 700 | 1 | |a Buentello, Alejandro, |e editor. | |
| 776 | 0 | 8 | |i Print version : |t Advances in tuna aquaculture. |d Oxford : Academic Press is an imprint of Elsevier, 2015 |z 0124114598 |w (OCoLC)913923505 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124114593 |z Texto completo |