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|a 1105183807
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|z 9781782422471
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|z 1782422471
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|a (OCoLC)930023425
|z (OCoLC)1105183807
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|a 612/.01577
|2 23
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| 245 |
0 |
0 |
|a Functional dietary lipids :
|b food formulation, consumer issues and innovation for health /
|c edited by Thomas A.B. Sanders.
|
| 264 |
|
1 |
|a Cambridge, UK :
|b Woodhead Publishing is an imprint of Elsevier,
|c [2016]
|
| 264 |
|
4 |
|c �2016
|
| 300 |
|
|
|a 1 online resource (xxii, 309 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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1 |
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|a Woodhead Publishing series in food science, technology and nutrition ;
|v number 294
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Chemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 650 |
|
6 |
|a Lipides dans l'alimentation humaine.
|0 (CaQQLa)201-0164241
|
| 650 |
|
7 |
|a MEDICAL
|x Physiology.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Human Anatomy & Physiology.
|2 bisacsh
|
| 650 |
|
7 |
|a Lipids in human nutrition
|2 fast
|0 (OCoLC)fst00999388
|
| 700 |
1 |
|
|a Sanders, Thomas,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Functional dietary lipids.
|d Cambridge : Woodhead Publishing is an imprint of Elsevier, [2016]
|z 9781782422471
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 294.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781782422471
|z Texto completo
|
