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Molecular aspects of alcohol and nutrition /

"Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes oc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Patel, Vinood B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press is an imprint of Elsevier, [2016]
Colección:Molecular nutrition series.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9780128010037  |q (electronic bk.) 
020 |a 0128010037  |q (electronic bk.) 
020 |z 9780128007730 
035 |a (OCoLC)928714202 
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245 0 0 |a Molecular aspects of alcohol and nutrition /  |c edited by Vinood B. Patel. 
264 1 |a London, UK :  |b Academic Press is an imprint of Elsevier,  |c [2016] 
264 4 |c �2016 
300 |a 1 online resource (xv, 376 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Molecular nutrition series 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (ScienceDirect, viewed November 18, 2015). 
520 |a "Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism - focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc."--Publisher's description 
650 0 |a Alcohol. 
650 0 |a Alcohol  |x Physiological effect. 
650 0 |a Nutrition. 
650 2 |a Nutritional Physiological Phenomena  |0 (DNLM)D009747 
650 2 |a Ethanol  |0 (DNLM)D000431 
650 6 |a Alcool  |x Effets physiologiques.  |0 (CaQQLa)201-0001062 
650 6 |a Nutrition.  |0 (CaQQLa)201-0064996 
650 6 |a Alcool.  |0 (CaQQLa)201-0001057 
650 7 |a MEDICAL  |x Pharmacology.  |2 bisacsh 
650 7 |a Alcohol  |2 fast  |0 (OCoLC)fst00804264 
650 7 |a Alcohol  |x Physiological effect  |2 fast  |0 (OCoLC)fst00804281 
650 7 |a Nutrition  |2 fast  |0 (OCoLC)fst01042187 
700 1 |a Patel, Vinood B.,  |e editor. 
830 0 |a Molecular nutrition series. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128007730  |z Texto completo