Cargando…
Advances in food and nutrition research. Volume 76 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Waltham, MA :
Academic Press is an imprint of Elsevier,
2015.
|
| Colección: | Advances in food and nutrition research ;
volume 76. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn927104550 | ||
| 003 | OCoLC | ||
| 005 | 20231120112030.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 151028s2015 mau o 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCF |d DEBBG |d D6H |d AU@ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |z 9780128036068 | ||
| 035 | |a (OCoLC)927104550 | ||
| 050 | 4 | |a QR115 | |
| 082 | 0 | 4 | |a 664.001579 |2 23 |
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume 76 / |c edited by Jeyakumar Henry. |
| 264 | 1 | |a Waltham, MA : |b Academic Press is an imprint of Elsevier, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in Food and Nutrition Research ; |v volume 76 | |
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed October 28, 2015). | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Henry, C. J. K., |e editor. | |
| 830 | 0 | |a Advances in food and nutrition research ; |v volume 76. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128036068 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/76 |z Texto completo |