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SCIDIR_ocn926101570 |
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OCoLC |
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20231120112030.0 |
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m o d |
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cr cnu|||unuuu |
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151023t20152016mau ob 000 0 eng d |
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|a N$T
|b eng
|e rda
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|c N$T
|d IDEBK
|d YDXCP
|d EBLCP
|d OPELS
|d N$T
|d OCLCF
|d CDX
|d COO
|d DEBBG
|d QCL
|d OCLCQ
|d IDB
|d ITD
|d OCLCQ
|d MERUC
|d OCLCQ
|d U3W
|d WRM
|d D6H
|d OCLCQ
|d CUY
|d ZCU
|d ICG
|d DKC
|d OCLCQ
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780128033609
|q (electronic bk.)
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|a 0128033606
|q (electronic bk.)
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|a 0128033592
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|a 9780128033593
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|z 9780128033593
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| 035 |
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|a (OCoLC)926101570
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| 050 |
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4 |
|a TS228.9
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| 072 |
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|a TEC
|x 040000
|2 bisacsh
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| 082 |
0 |
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|a 671.5/2
|2 23
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| 100 |
1 |
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|a Jana, Saumyadeep,
|e author.
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| 245 |
1 |
0 |
|a Friction stir casting modification for enhanced structural efficiency /
|c Saumyadeep Jana, Rajiv S. Mishra, Glenn J. Grant.
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| 264 |
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1 |
|a Waltham, MA :
|b Butterworth-Heinemann is an imprint of Elsevier,
|c [2015]
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| 264 |
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4 |
|c �2016
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Friction stir welding and processing book series
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| 588 |
0 |
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|a Online resource; title from title details screen (ScienceDirect, viewed December 2, 2015).
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| 504 |
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|a Includes bibliographical references at the end of each chapters.
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| 650 |
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0 |
|a Friction stir welding.
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| 650 |
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6 |
|a Soudage par friction-malaxage.
|0 (CaQQLa)000290342
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Technical & Manufacturing Industries & Trades.
|2 bisacsh
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| 650 |
|
7 |
|a Friction stir welding
|2 fast
|0 (OCoLC)fst01744272
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| 700 |
1 |
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|a Mishra, Rajiv S.,
|e author.
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| 700 |
1 |
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|a Grant, Glenn J.,
|e author.
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| 776 |
0 |
8 |
|i Erscheint auch als:
|n Druck-Ausgabe
|a Jana, Saumyadeep. Friction Stir Casting Modification for Enhanced Structural Efficiency .
|t A Volume in the Friction Stir Welding and Processing Book Series
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| 830 |
|
0 |
|a Friction stir welding and processing book series.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128033593
|z Texto completo
|
